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Raising Cane's logo

Restaurant Crewmember - Evening & Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
Paid Time Off

Job Description

Raising Cane's is a renowned fast-food restaurant chain famous for its dedication to quality chicken finger meals and exceptional customer service. Founded with the mission to serve the highest quality chicken finger meals combined with a fun and enthusiastic team atmosphere, Raising Cane's has grown to become a favorite choice for many customers who appreciate delicious food served with a smile. The company prides itself not only on the food but also on fostering a workplace culture that values hard work, team spirit, and genuine care for each employee’s growth and development. With locations across various regions, Raising Cane’s has... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers
  • work under pressure and at a fast pace
  • align with raising cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • Excellent verbal and written communication skills
  • ability to show up to scheduled shifts on time
  • ability to multitask
  • must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers
  • work under pressure and at a fast pace
  • comply with company policies

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and preparing food

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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