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Raising Cane's logo

Restaurant Crewmember - Closing Shifts

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Access to voluntary benefits through insurance marketplace
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program

Job Description

Raising Cane's is a well-known fast-casual restaurant chain specializing in chicken fingers and committed to delivering exceptional customer service and high-quality food. Established with a simple mission to serve the world's best chicken finger meals, Raising Cane's prides itself on fostering a vibrant and engaging workplace culture where employees feel valued and motivated. As a growing and reputable restaurant company, Raising Cane's offers a dynamic work environment that encourages professional growth, teamwork, and a sense of community. Employees at Raising Cane's enjoy a supportive setting where they can contribute to the restaurant's success while building their own careers in the... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • strong communication skills
  • ability to work in a fast-paced team environment
  • customer service experience is a plus but not required
  • willingness to learn and grow within the company
  • dependable and responsible work ethic
  • ability to follow company policies and procedures

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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