Raising Cane's logo

Restaurant Crewmember - Closing Shifts

Job Overview

briefcase

Employment Type

Temporary
Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Exact $15.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k)
financial advisors
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
employee discount

Job Description

Raising Cane's is a renowned fast-casual restaurant chain specializing in chicken finger meals. Founded with a strong emphasis on quality, customer service, and community, Raising Cane's has rapidly grown and established itself as a beloved brand among its customers and employees alike. The company is known for its fun, energetic work environment and its commitment to employee growth and satisfaction. Raising Cane's offers competitive wages, comprehensive training programs, and opportunities for career advancement, making it a preferred employer in the restaurant industry.

Currently, Raising Cane's is seeking dedicated Restaurant Crewmembers to join their team. These roles are designed to be entry-level positions, ideal for individuals looking to start or continue their career in the restaurant or service industry. Whether you have previous experience in customer service, retail, kitchen work, or any related field, or even if you are new to the workforce, Raising Cane's provides paid training to help every new hire excel and grow within the company. The starting pay is $15.00 per hour, with the possibility of earning up to an additional $1.50 per hour within the first year through training, certifications, and performance evaluations.

The Restaurant Crewmember position at Raising Cane's involves performing a variety of roles necessary for delivering excellent customer experiences. Crewmembers work across all shifts—opening, closing, and everything in between—playing key roles in food preparation, customer service, cleanliness, and teamwork. Essential qualities for success include being a team player, an excellent communicator, hard-working, responsible, authentic, and proud of doing a good job. Raising Cane's values employees who bring enthusiasm, dependability, and attention to detail to their work.

Working at Raising Cane's not only means being part of a team that values hard work and fun but also having access to numerous benefits. These include voluntary insurance options (medical, dental, vision, life insurance, short-term disability, hospital indemnity, legal insurance, auto and renter's insurance, and ID theft protection), OnePass gym memberships, 401(k) plans with employer matching (for employees aged 21 and older), access to financial advisors, education assistance, pet insurance, and more. Additionally, employees can take advantage of perks such as paid time off, flexible scheduling, casual dress code, and employee discounts. The environment is dynamic and fast-paced, providing a rewarding opportunity to develop skills that will serve as a foundation for a career in hospitality and food service.

Overall, Raising Cane's offers an inclusive, supportive, and engaging workplace where employees can thrive, contribute to delivering great food experiences, and progress in their professional journeys. If you want to work in a place that respects your individuality, encourages your growth, and fosters a spirit of teamwork and community impact, Raising Cane's invites you to join their team of dedicated Restaurant Crewmembers.

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • No prior restaurant experience required
  • excellent communication skills
  • ability to work in a fast-paced environment
  • strong teamwork skills
  • ability to multitask
  • punctual and dependable
  • enthusiastic and positive attitude

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef