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Raising Cane's logo

Restaurant Crewmember - Closing Shifts

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k)
financial advisors
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
employee discount

Job Description

Raising Cane's is a renowned fast-casual restaurant chain specializing in chicken finger meals. Founded with a strong emphasis on quality, customer service, and community, Raising Cane's has rapidly grown and established itself as a beloved brand among its customers and employees alike. The company is known for its fun, energetic work environment and its commitment to employee growth and satisfaction. Raising Cane's offers competitive wages, comprehensive training programs, and opportunities for career advancement, making it a preferred employer in the restaurant industry.

Currently, Raising Cane's is seeking dedicated Restaurant Crewmembers to join their team. These roles are d... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • No prior restaurant experience required
  • excellent communication skills
  • ability to work in a fast-paced environment
  • strong teamwork skills
  • ability to multitask
  • punctual and dependable
  • enthusiastic and positive attitude

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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