Raising Cane's logo

Restaurant Crewmember

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Access to voluntary benefits
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program
Additional 1 per hour after 10pm

Job Description

Raising Cane's is a renowned fast-casual restaurant chain specializing in chicken fingers, known for its strong commitment to delivering exceptional customer experiences and fostering a positive work environment. With numerous locations across the United States and beyond, Raising Cane's is recognized not only for its delicious food but also for its vibrant culture that emphasizes teamwork, respect, and fun. The company stands out in the restaurant industry by focusing on quality, community involvement, and employee growth, making it a sought-after employer for individuals looking to build a career in the food service sector. Whether a person is seeking an entry-level position or aiming to develop advanced skills, Raising Cane's offers a welcoming and supportive environment to thrive.

The role of a Restaurant Crewmember at Raising Cane's is dynamic and essential to the successful operation of each restaurant location. Crewmembers at Raising Cane's are expected to embrace multiple responsibilities, including providing friendly and efficient service to customers, maintaining cleanliness and organization within the restaurant, accurately taking orders, handling payments, and supporting kitchen operations by ensuring food safety and preparation standards are met. This position is perfect for individuals who enjoy working in fast-paced environments and who take pride in contributing to a team-oriented culture.

Offering competitive starting pay at $16.00 per hour, this role is available for all shifts including opening, closing, and everything in between, providing flexibility for various schedules. Importantly, no previous restaurant experience is required, as Raising Cane's offers comprehensive paid training to equip new hires with the knowledge and skills necessary for success. This entry-level opportunity is an excellent stepping stone for those interested in gaining valuable experience in the service industry. Over the first year, employees can earn up to an additional $1.50 per hour through training, certifications, and strong performance evaluations.

Raising Cane's highly values qualities such as teamwork, communication, enthusiasm, reliability, and authenticity among its Crewmembers. The company fosters growth and encourages employees to take initiative while balancing hard work with a fun and engaging workplace atmosphere. Beyond competitive pay, Raising Cane's provides a wide array of benefits including access to voluntary insurance plans, gym memberships, retirement planning support, educational assistance, and more. The benefits package is designed to support both the personal and professional lives of its employees.

Working as a Restaurant Crewmember at Raising Cane's means being part of a company that cares about its employees as much as its customers. The position demands physical stamina, including the ability to lift up to 50 pounds, work on one’s feet for extended periods, and handle various tasks in a fast-paced setting. It also requires excellent communication skills and the ability to collaborate effectively with team members to ensure smooth operations and exceptional customer experiences.

Overall, Becoming a Restaurant Crewmember at Raising Cane’s is more than just a job; it’s a chance to join a community of dedicated and passionate individuals who value integrity, personal development, and fun. Whether you are just starting your career or looking to transition into a new role, Raising Cane's supports its employees every step of the way, making it an ideal choice for those seeking a rewarding and enjoyable career in the restaurant industry.

Job Requirements

  • must be 16 years of age or older
  • availability to work all shifts including opening, closing, and in-between
  • ability to lift and carry up to 50 pounds
  • ability to kneel, bend, twist, or stoop
  • ascend or descend stairs
  • reach and grasp objects above head and below waistline
  • ability to work under pressure and at a fast pace
  • comply with company policies
  • take initiative
  • provide quick and friendly customer service

Job Qualifications

  • ability to show up to scheduled shifts on time
  • excellent verbal and written communication
  • ability to multitask
  • work together as a team assisting other crewmembers
  • provide quick and friendly customer service
  • responsible and dependable
  • enthusiastic and courteous attitude

Job Duties

  • Take orders from customers and process payments efficiently
  • clean tables, floors, and other areas of the restaurant
  • follow proper safety procedures when handling and preparing food
  • work together as a team assisting other crewmembers to ensure continuity of service
  • show up to scheduled shifts on time
  • multitask effectively in a fast-paced environment
  • comply with company policies

Job Criteria

Experience

Entry Level (1-2 years)


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