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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) with employer match
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its unique focus on a limited menu centered around chicken fingers, Raising Cane's has established itself as a beloved dining spot for customers who appreciate great food and excellent service. The company prides itself on creating a fun and enjoyable work environment while maintaining high standards of quality and customer satisfaction. With multiple locations across the United States and expanding, Raising Cane's offers a vibrant workplace where team members can grow, develop skills, and build lasting careers in the restaurant industry.
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Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry objects weighing up to 50 pounds
- Availability to work various shifts including opening, closing, and in between
- Ability to work under pressure and in a fast-paced environment
- Punctual with a reliable attendance record
- Ability to follow company policies and procedures
- Positive attitude and willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or restaurant environment is a plus but not required
- Ability to communicate effectively in English
- Strong interpersonal skills
- Ability to work in a fast-paced environment
- Willingness to learn and take initiative
- Ability to follow safety and food handling procedures
Job Duties
- Lift and carry heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects including above head and below waistline
- Provide excellent verbal and written communication
- Show up to scheduled shifts on time
- Clean tables, floors and other areas of the restaurant
- Take orders from customers and process payments efficiently
- Follow proper safety procedures when handling or preparing food
- Ability to multitask
- Work together as a team assisting other crewmembers
- Provide quick and friendly service to customers
- Comply with company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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