
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership program
401(k) with employer match
financial advisory services
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in chicken finger meals. Known for its distinctive and high-quality menu offerings, Raising Cane's has established itself as a unique player in the casual dining industry. The restaurant prides itself on providing remarkable customer experiences powered by outstanding service and a positive team culture. With locations spread across various regions, Raising Cane's continually seeks dedicated individuals to join their family and contribute to its mission of serving great food with great hospitality. The company emphasizes teamwork, personal growth, and community engagement while maintaining a fun and energetic work environment. Raising Cane's offers competitive salaries and robust benefits packages, designed to attract and retain top talent committed to excellence and authenticity in every shift.
The Restaurant Crewmember role at Raising Cane's is a dynamic and multifaceted position, ideal for candidates eager to begin or grow their career in the restaurant and hospitality field. This role is entry-level and requires no prior experience, making it accessible to a wide range of applicants. New crew members will receive paid training that prepares them thoroughly to handle various duties across different shifts—opening, closing, and everything in between. Starting pay is set at $20.00 per hour, with the potential to earn up to an additional $1.50 per hour within the first year through continued training, certifications, and outstanding performance reviews. This role suits individuals who value being part of a team, delivering excellent customer service, and engaging with their community through their work.
Crewmembers at Raising Cane's wear many hats, literally and figuratively, as they handle tasks that range from customer interaction and order processing to food preparation and restaurant maintenance. The role demands teamwork, excellent communication skills, attentiveness, responsibility, and a genuine commitment to doing a good job. Crewmembers enjoy a lively, supportive atmosphere where their contributions are recognized, and they have multiple opportunities for advancement. Whether your background involves customer service, retail, food service, or if you're simply ready to start fresh, Raising Cane's welcomes you to join a company that values enthusiasm, dependability, and authenticity. This position not only offers a competitive wage but also a variety of meaningful benefits that support physical health, financial well-being, and work-life balance, making Raising Cane's a truly rewarding place to build your career.
The Restaurant Crewmember role at Raising Cane's is a dynamic and multifaceted position, ideal for candidates eager to begin or grow their career in the restaurant and hospitality field. This role is entry-level and requires no prior experience, making it accessible to a wide range of applicants. New crew members will receive paid training that prepares them thoroughly to handle various duties across different shifts—opening, closing, and everything in between. Starting pay is set at $20.00 per hour, with the potential to earn up to an additional $1.50 per hour within the first year through continued training, certifications, and outstanding performance reviews. This role suits individuals who value being part of a team, delivering excellent customer service, and engaging with their community through their work.
Crewmembers at Raising Cane's wear many hats, literally and figuratively, as they handle tasks that range from customer interaction and order processing to food preparation and restaurant maintenance. The role demands teamwork, excellent communication skills, attentiveness, responsibility, and a genuine commitment to doing a good job. Crewmembers enjoy a lively, supportive atmosphere where their contributions are recognized, and they have multiple opportunities for advancement. Whether your background involves customer service, retail, food service, or if you're simply ready to start fresh, Raising Cane's welcomes you to join a company that values enthusiasm, dependability, and authenticity. This position not only offers a competitive wage but also a variety of meaningful benefits that support physical health, financial well-being, and work-life balance, making Raising Cane's a truly rewarding place to build your career.
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- comply with company policies
- take initiative
- ability to show up to scheduled shifts on time
- lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects, including above head and below waistline
Job Qualifications
- Excellent verbal and written communication skills
- ability to show up to scheduled shifts on time
- team player with an enthusiastic and courteous demeanor
- hard working and attentive
- responsible and dependable
- authentic and genuine
- ability to multitask
- ability to take initiative
- alignment with company culture balancing working hard and having fun
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects, including above head and below waistline
- provide quick and friendly service to all customers
- clean tables, floors and other restaurant areas
- take customer orders and process payments efficiently
- follow proper safety procedures when handling or preparing food
- multi-task effectively in a fast-paced environment
- work together as a team to assist other crewmembers in completing tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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