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Raising Cane's logo

Restaurant Crewmember

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Paid Time Off
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a well-established and beloved fast-food restaurant chain known for its unique focus on high-quality chicken finger meals and exceptional customer service. Founded with a mission to serve freshly prepared meals in a fun and enthusiastic environment, Raising Cane's has grown into a nationally recognized brand with a strong emphasis on team spirit, employee growth, and community involvement. The company prioritizes creating a dynamic and supportive workplace for its employees, fostering a culture where working hard is balanced with having fun. This approach has helped Raising Cane's build a loyal customer base and a dedicated workforce that aligns... Show More

Job Requirements

  • Must be 16 years of age or older
  • Provide all Customers with quick and friendly service
  • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
  • Work under pressure and at a fast pace
  • Align with Raising Cane’s culture by balancing working hard and having fun
  • Take initiative
  • Comply with Company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is a plus but not required
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team player with excellent interpersonal skills
  • Basic math skills for handling cash transactions
  • Willingness to learn and adapt
  • Positive attitude and enthusiasm

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Kneel, bend, twist or stoop
  • Ascend or descend stairs
  • Reach and grasp objects (including above head and below waistline)
  • Excellent verbal and written communication
  • Ability to show up to scheduled shifts on time
  • Cleaning tables, floors and other areas of the Restaurant
  • Taking orders from Customers and processing payments efficiently
  • Follow proper safety procedures when handling and/or preparing food
  • Ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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