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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k)
Job Description
Raising Cane's is a renowned fast-casual restaurant chain specializing in chicken fingers, focused on delivering exceptional service and high-quality food in a fun, dynamic environment. The company has earned a reputation for its unique culture that promotes teamwork, enthusiasm, and a strong sense of community, making it a popular place to work for individuals seeking a career in the restaurant industry. Raising Cane's is committed to providing competitive pay and comprehensive benefits, reflecting its dedication to its employees' well-being and growth. The restaurant emphasizes creating a positive and inclusive workplace where all team members feel valued and motivated.
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Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team assisting other crewmembers
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience a plus
- ability to communicate effectively with team members and customers
- teamwork orientation and strong interpersonal skills
- ability to work in a fast-paced environment
- willingness to learn and participate in paid training
- good physical stamina and ability to perform physical tasks
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- provide excellent verbal and written communication
- show up to scheduled shifts on time
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and/or preparing food
- multitask effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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