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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
401(k) with employer match
Financial advising
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Casual Work Attire
flexible scheduling
employee discount
Job Description
Raising Cane's is a well-known fast-food restaurant chain specializing in high-quality chicken fingers, beloved by customers for its focus on quality ingredients and exceptional customer service. Founded with the mission of serving the freshest chicken in a fun and welcoming environment, Raising Cane's has grown into a nationally recognized brand. The company is widely admired for its positive company culture, commitment to employee growth, and community involvement. As a prominent player in the quick-service restaurant industry, Raising Cane's values teamwork, integrity, and authenticity among its staff. They provide an environment where employees can thrive professionally while having fun at work.Show More
Job Requirements
- Must be at least 16 years old
- Ability to provide quick and friendly service to customers
- Capacity to work under pressure and maintain high energy
- Dependability and punctuality
- Willingness to work varied shifts including opening and closing
- Compliance with company policies and procedures
- Initiative to take on responsibilities
- Ability to adapt to a team-oriented culture
Job Qualifications
- No prior restaurant experience required
- Ability to communicate effectively
- Strong customer service skills
- Ability to work in a fast-paced environment
- Team player attitude
- Willingness to learn and participate in paid training programs
- Ability to follow safety and hygiene guidelines
Job Duties
- Lift and carry heavy objects up to 50 pounds
- Kneel, bend, twist or stoop as required
- Ascend or descend stairs when necessary
- Reach and grasp objects above head and below waistline
- Provide excellent verbal and written communication
- Clean tables, floors, and other restaurant areas
- Take orders from customers and process payments efficiently
- Follow proper safety procedures when handling and preparing food
- Show up on time for scheduled shifts
- Multitask in a fast-paced environment
- Work collaboratively with team members to ensure continuity of service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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