Raising Cane's logo

Restaurant Crewmember

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) with employer match
financial advisors
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
employee discount

Job Description

Raising Cane's is a well-established restaurant chain renowned for its high-quality chicken finger meals and exceptional customer service. As a fast-growing company in the casual dining sector, Raising Cane's has built a reputation for creating a fun, engaging work environment where every team member can contribute to delivering an outstanding dining experience for customers. The company is committed to hiring energetic, reliable individuals who are eager to develop their careers in the restaurant industry while playing an active role in a vibrant community. \n\nThe Restaurant Crewmember role at Raising Cane's is an essential position that requires versatility, enthusiasm, and a strong work ethic. Crewmembers will wear multiple hats — from customer service and food preparation to maintaining cleanliness and assisting teammates — all while wearing a Raising Cane's hat with pride. The position offers shifts throughout the day, including opening, mid-day, and closing, providing flexibility for a variety of schedules. Whether you have previous retail, food service, or customer-facing experience, or you are just starting your career, Raising Cane's welcomes you to join their team. This role is entry-level with a competitive starting pay of $12.00 per hour and includes paid training to ensure all new hires are fully prepared to succeed. \n\nThe company supports ongoing development by allowing Crewmembers to earn up to an additional $1.50 per hour within their first year by completing additional training, earning certifications, and demonstrating strong performance. Beyond personal growth, this position promises a workplace culture that blends hard work with fun, fosters teamwork, and values authenticity and dependability. Raising Cane's also promotes a strong sense of pride for a job well done and encourages communication, responsibility, and genuine enthusiasm. Joining Raising Cane's means becoming part of a team that not only cares about excellent food but also cares deeply about the people who prepare and serve it, as well as the communities they serve. This role offers a unique opportunity to grow a career in food service within a supportive and dynamic environment. The company's benefits package, including access to various insurance plans, a gym membership program, 401(k) matching, assistance programs, and rewards like paid time off and flexible scheduling, positions Raising Cane's as an employer of choice for those seeking both immediate work opportunities and long-term career paths in the restaurant industry.

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • previous customer service or retail experience preferred but not required
  • strong communication skills
  • ability to work in a fast-paced environment
  • team player
  • ability to multitask
  • reliable and punctual

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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