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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a renowned fast-casual restaurant chain specializing in high-quality chicken finger meals. Established with a passion for serving exceptional food and creating a fun, family-like atmosphere, Raising Cane's has grown rapidly and become a beloved destination for many customers. Known for its focus on quality, simplicity, and consistency, Raising Cane's operates in various locations and continuously seeks dedicated team members to join their Restaurant Crew. As a part of this dynamic and fast-paced food service company, employees enjoy opportunities to grow and develop their skills while contributing to a welcoming environment for guests.
The role of a Re... Show More
The role of a Re... Show More
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team assisting other crewmembers
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
- ability to show up to scheduled shifts on time
- ability to follow safety procedures
- meet physical demands such as lifting up to 50 pounds
Job Qualifications
- No previous restaurant experience required
- able to communicate effectively both verbally and in writing
- ability to multitask in a fast-paced environment
- excellent teamwork and interpersonal skills
- motivated and dependable
- willing to undergo training and obtain required certifications
- minimum age of 16 years
- friendly and courteous attitude
- ability to handle physical demands of the job
- basic math skills for order processing
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling or preparing food
- show up to scheduled shifts on time
- multitask in a fast-paced environment
- provide quick and friendly service to customers
- work together as a team assisting other crewmembers
- comply with company policies and contribute positively to the restaurant culture
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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