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Restaurant Crew - Up to $20.03/hr

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.03
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merch shop

Job Description

Sweetgreen is a prominent national restaurant brand committed to promoting healthier communities by connecting people to real, fresh food. Established in 2007, Sweetgreen has transformed the fast-food landscape by delivering flavorful, wholesome meals that are rooted in strong relationships with local farmers and community partners. The brand emphasizes sustainability, quality ingredients, and thoughtful preparation, which has gathered a loyal customer base that values both taste and health. Sweetgreen is dedicated to fostering an inclusive and welcoming workplace where all employees have the opportunity to develop professionally and personally, supporting a culture of growth, teamwork, and purpose. With a presence across... Show More

Job Requirements

  • Must be available to work a minimum of 12 hours per week
  • Routinely handle items up to 5-25 lbs and occasionally handle items 40-50 lbs
  • Ability to bend for accessing low areas and handling items
  • Reach for accessing high areas and handling items
  • Stand and walk for extended periods including moving between areas
  • Squat for accessing low areas and handling items
  • Pull to manage tasks requiring pulling items or equipment
  • Exhibit manual dexterity for typing, interacting with systems, handling tools such as knives, thermometers, and POS systems, and managing cleaning tools
  • Physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
  • Maintain physical endurance to sustain energy and efficiency through long shifts and peak periods
  • Coordination skills for balance, multitasking, and handling bulky items or equipment in tight spaces
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Passion for food, hospitality, and creating positive guest experiences
  • Ability to work in fast-paced, people-centered environments
  • Reliable, detail-oriented, and quality-driven work ethic
  • Eagerness to learn new skills and grow across multiple stations
  • Energetic, accountable, and team-first mindset
  • Desire for growth, stability, and long-term opportunity

Job Duties

  • Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued
  • Prep and serve fresh food with speed and precision ensuring great taste, portions, and presentation
  • Build accurate, high-quality orders that meet Sweetgreen's food and brand standards
  • Keep your station clean, stocked, and organized to support smooth service and strong flow
  • Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards
  • Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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