Wonder logo

Restaurant Crew Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $17.50
clock

Work Schedule

Night Shifts
diamond

Benefits

free meal during shift
employee discount
1.5x pay on company holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Health Savings Account match
Employee Stock

Job Description

Wonder is a pioneering mealtime platform dedicated to bringing diverse, world-class culinary experiences to customers with unmatched convenience and quality. Operating as a unique restaurant collective, Wonder combines over 20 exclusive food concepts under one roof, enabling guests to enjoy a wide variety of cuisines—from tacos to Thai—in a single, effortless order. This innovative approach leverages state-of-the-art technology and in-house culinary expertise to ensure every dish is freshly prepared, consistent, and delivered with excellence. With a commitment to accessibility and quality, Wonder positions itself as a leader in the food delivery and dine-in market, constantly evolving to meet the diverse cravings of its customers.

As a Team Member at Wonder, you will play a crucial role in the heart of this dynamic operation. This position offers flexible full-time and part-time hours at the New Providence location, with pay starting at $17.50 per hour and additional premiums for overnight shifts worked between midnight and 5:00 AM. Not only does the role provide competitive compensation, but it also offers exciting opportunities for advancement, including pay increases for certified team members and trainers. Employing a fast-paced, fun, and supportive work environment, Wonder is ideal for individuals who are eager to develop their skill sets, advance their careers, and contribute to an expanding and stable company.

Your responsibilities will be varied and engaging, with daily tasks that cover everything from food preparation and order accuracy to providing outstanding customer service and maintaining hygiene standards. You’ll prepare menu items in line with Wonder’s high culinary standards while ensuring food safety protocols such as HACCP compliance are followed meticulously. Attention to cleanliness and organization within your workstation will be essential to uphold the brand’s reputation for quality and efficiency.

In addition to creating delicious meals, you will deliver excellent hospitality by warmly greeting guests, assisting with orders, app payments, and pickups, and participating in local marketing efforts to promote the brand. The role also entails upholding strict sanitation practices in kitchen and dining areas, managing inventory, washing and restocking equipment, and promptly reporting any maintenance issues. Teamwork and positivity are core to the role: you will support your colleagues, pitch in wherever needed, and embrace a vibrant workplace culture that values mutual respect and development.

Wonder’s team members benefit from an array of employee incentives, including free meals during shifts, employee discounts, premium holiday pay, comprehensive medical, dental, and vision insurance options, 100% employer-paid life insurance, and a 401(k) retirement plan with employer health savings account matches. Additional advantages include employee stock opportunities and clear pathways for career growth into trainer and supervisory roles. Some benefits may vary depending on location and number of hours worked, ensuring tailored support to meet individual circumstances.

By joining Wonder, you become part of a fast-growing company committed to innovation, diversity, equity, and inclusion. The hiring process is supported by an Automated Employment Decision Tool (AEDT), ensuring objective evaluation and fairness. Wonder also complies with federal E-Verify requirements, reinforcing its commitment to legal employment practices. If you are passionate about food, enjoy working in a dynamic team environment, and strive for personal and professional growth, Wonder offers a welcoming place to build your career and make a meaningful impact in the food service industry.

Job Requirements

  • Must be 18 years old and legally authorized to work in the US
  • Must be able to lift 50 pounds
  • Must be able to stand for a full shift while working
  • Must have weekend availability
  • Food handler certification or willingness to obtain if required by State, County or Local Health Departments

Job Qualifications

  • 6+ months of experience in a fast-paced kitchen or customer-facing role
  • Ability to work with speed, accuracy, and strong attention to detail
  • Solid organization, clear verbal communication, and ability to follow directions
  • Team-oriented with basic knowledge of food safety and sanitation practices

Job Duties

  • Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized
  • Follow HACCP and all food-safety guidelines, including proper temperatures and storage
  • Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out
  • Greet guests warmly and assist with orders, pickups, payments, and the Wonder app
  • Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy
  • Participate in light local marketing activities such as flyers and street engagement
  • Maintain top-tier sanitation and cleanliness across kitchen and dining areas
  • Wash, clean, and restock cookware, utensils, and equipment throughout the shift
  • Manage trash/recycling properly and report equipment issues promptly
  • Support teammates, jump in where needed, and maintain a positive, high-energy environment
  • Perform additional duties as assigned

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef