
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Benefits
free meal during shift
employee discount
1.5x pay on company holidays
Medical insurance
Dental Insurance
Vision Insurance
100% employer-paid Life Insurance
401(k) retirement plan
Employer health savings account match
Employee Stock
Job Description
Wonder is a pioneering mealtime platform transforming how people enjoy their favorite foods in one seamless order. Operating as a multi-concept food company, Wonder owns and manages a unique culinary ecosystem featuring 20 plus exclusive restaurants under one roof, all accessible via its innovative ordering platform. This extensive network allows customers to mix and match hundreds of dishes ranging from various cuisines like tacos, Thai, and more, removing typical delivery fees while providing options for pick-up or dine-in at Wonder locations. An emphasis on quality, consistency, and variety is maintained through Wonder's full control over the entire dining experience, including recipe development and technology. Driven by a commitment to excellent customer service and inclusivity, Wonder champions diversity and uses advanced hiring tools to ensure fair employment practices. Employees at Wonder become part of a fast-growing, stable company with dynamic opportunities for career advancement and skill development.
The Team Member role at Wonder is multifaceted and dynamic, making it ideal for individuals who thrive in fast-paced, engaging work environments. Team Members play a crucial role in bringing to life menus crafted by Michelin-starred and celebrity chefs, ensuring every dish meets Wonder’s high standards of preparation while contributing to a welcoming atmosphere for all guests. This role suits candidates seeking to learn new skills, develop professionally, or continue a career in the food service industry. Working full-time or part-time in Yardley, Team Members benefit from competitive pay starting at $16.50 per hour, including a premium for overnight shifts worked between midnight and 5 a.m. There are additional earning opportunities such as bonuses for certified team members or trainers.
Day-to-day responsibilities involve preparing menu items with care, adhering strictly to HACCP and food safety guidelines to maintain hygiene and quality. Team Members also handle inventory management, ensure order accuracy, and contribute to a clean, organized workspace. Delivering outstanding hospitality is another key aspect, from greeting guests warmly to assisting with orders and payments, while promoting Wonder's innovative concepts. Team Members may also engage in local marketing efforts like flyer distribution and street engagement. Maintaining the overall cleanliness and sanitation standards in all kitchen and dining areas is vital, including washing utensils, managing waste, and reporting malfunctions promptly. Being an integral part of a supportive team, demonstrating positivity, flexibility, and commitment is essential.
Wonder offers several attractive benefits including free meals during shifts, employee discounts, time-and-a-half holiday pay, and comprehensive medical, dental, and vision insurance. They provide 100% employer-paid life insurance and contribute to 401(k) retirement plans with employer health savings account matches. Employees can also participate in an employee stock program and see clear paths for growth into trainer and supervisory roles. This role reflects Wonder's dedication to creating an engaging workplace where team members can thrive and grow in their careers while contributing to the mission of making great food more accessible.
The Team Member role at Wonder is multifaceted and dynamic, making it ideal for individuals who thrive in fast-paced, engaging work environments. Team Members play a crucial role in bringing to life menus crafted by Michelin-starred and celebrity chefs, ensuring every dish meets Wonder’s high standards of preparation while contributing to a welcoming atmosphere for all guests. This role suits candidates seeking to learn new skills, develop professionally, or continue a career in the food service industry. Working full-time or part-time in Yardley, Team Members benefit from competitive pay starting at $16.50 per hour, including a premium for overnight shifts worked between midnight and 5 a.m. There are additional earning opportunities such as bonuses for certified team members or trainers.
Day-to-day responsibilities involve preparing menu items with care, adhering strictly to HACCP and food safety guidelines to maintain hygiene and quality. Team Members also handle inventory management, ensure order accuracy, and contribute to a clean, organized workspace. Delivering outstanding hospitality is another key aspect, from greeting guests warmly to assisting with orders and payments, while promoting Wonder's innovative concepts. Team Members may also engage in local marketing efforts like flyer distribution and street engagement. Maintaining the overall cleanliness and sanitation standards in all kitchen and dining areas is vital, including washing utensils, managing waste, and reporting malfunctions promptly. Being an integral part of a supportive team, demonstrating positivity, flexibility, and commitment is essential.
Wonder offers several attractive benefits including free meals during shifts, employee discounts, time-and-a-half holiday pay, and comprehensive medical, dental, and vision insurance. They provide 100% employer-paid life insurance and contribute to 401(k) retirement plans with employer health savings account matches. Employees can also participate in an employee stock program and see clear paths for growth into trainer and supervisory roles. This role reflects Wonder's dedication to creating an engaging workplace where team members can thrive and grow in their careers while contributing to the mission of making great food more accessible.
Job Requirements
- Must be 18 years old and legally authorized to work in the US
- must be able to lift 50 pounds
- must be able to stand for a full shift while working
- must have weekend availability
- food handler certification (or willingness to obtain) if required by State, County or Local Health Departments
Job Qualifications
- 6+ months of experience in a fast-paced kitchen or customer-facing role
- ability to work with speed, accuracy, and strong attention to detail
- solid organization, clear verbal communication, and ability to follow directions
- team-oriented with basic knowledge of food safety and sanitation practices
Job Duties
- Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized
- follow HACCP and all food-safety guidelines, including proper temperatures and storage
- manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out
- greet guests warmly and assist with orders, pickups, payments, and the Wonder app
- share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy
- participate in light local marketing activities (flyers, street engagement, etc.)
- maintain top-tier sanitation and cleanliness across kitchen and dining areas
- wash, clean, and restock cookware, utensils, and equipment throughout the shift
- manage trash/recycling properly and report equipment issues promptly
- support teammates, jump in where needed, and maintain a positive, high-energy environment
- perform additional duties as assigned
- work in a positive, energetic environment where teammates support each other and leaders invest in your development
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

