
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Health Savings Account match
Employee Stock
Paid Time Off
employee discount
Free Meals
Job Description
Wonder is a pioneering mealtime platform designed to revolutionize how people enjoy their food. As a unique multi-restaurant concept, Wonder allows customers to order from over 20 exclusive restaurants in a single order, providing an unmatched variety that caters to diverse cravings — all with $0 delivery fees. Operating from its core locations, Wonder offers dine-in, pick-up, and delivery options, making world-class cuisine accessible to a broad audience. Behind the scenes, Wonder controls every aspect of the dining experience, from recipe development and culinary execution to proprietary technology that ensures quality, consistency, and speed at scale. This approach positions Wonder not just as a restaurant, but as a tech-driven hospitality company committed to innovation, customer satisfaction, and culinary excellence.
The Team Member role at Wonder is a crucial position that blends culinary skill with hospitality savvy to help bring menus from Michelin-starred and celebrity chefs to life while creating a welcoming environment for guests. Wonder looks for motivated, energetic individuals who want to grow their careers in a fast-paced, fun, and supportive team environment. Whether working full-time or part-time, team members are compensated with a base pay rate of $15.00 hourly, with an added $2.00 per hour premium for overnight shifts (between 12:00 AM and 5:00 AM). Opportunities to earn additional bonuses exist through programs like Certified Team Member (+$0.50/hr) and Trainer (+$1.50/hr) roles. This role is located in York and offers flexible scheduling options, recognizing the demands and diverse needs of team members.
The position's responsibilities are comprehensive and rewarding, involving multiple skill sets. Team Members prepare food to Wonder's demanding standards, ensuring every station remains clean, fully stocked, and organized. They meticulously follow HACCP and food safety guidelines to maintain quality and safety in all food storage and preparation areas. Attention to detail is key when managing inventory scans and packing portions to guarantee complete and accurate orders. Hospitality forms the core of the role as team members warmly greet guests, assist with orders and payments, and provide knowledgeable support about menu concepts and app operations. In addition to front-of-house duties, employees help maintain high standards of sanitation and cleanliness across kitchen and dining spaces, ensuring an inviting atmosphere. They also actively support their teammates, maintaining a positive, high-energy work environment where everyone can thrive.
Beyond the day-to-day duties, Wonder offers a robust benefits package designed to support the well-being and growth of its employees. This includes medical, dental, and vision insurance plans, 100% employer-paid life insurance, and a 401(k) retirement plan with an employer HSA match. Employees receive free meals during their shifts, enjoy discounts, and earn 1.5 times their pay on company holidays. Wonder is a fast-growing company, offering real pathways for advancement into roles such as Trainer and Supervisor, making it ideal for those who want to build a long-term career in the hospitality and food service industry.
Wonder values diversity, equity, and inclusion in hiring and promotes a fair, objective hiring process supported by an Automated Employment Decision Tool (AEDT). The company complies with E-Verify to confirm employment eligibility and does not discriminate based on any protected classes. Joining Wonder means being part of an innovative team dedicated to making exceptional food accessible to everyone, fostering a culture of respect, learning, and growth in the culinary world.
The Team Member role at Wonder is a crucial position that blends culinary skill with hospitality savvy to help bring menus from Michelin-starred and celebrity chefs to life while creating a welcoming environment for guests. Wonder looks for motivated, energetic individuals who want to grow their careers in a fast-paced, fun, and supportive team environment. Whether working full-time or part-time, team members are compensated with a base pay rate of $15.00 hourly, with an added $2.00 per hour premium for overnight shifts (between 12:00 AM and 5:00 AM). Opportunities to earn additional bonuses exist through programs like Certified Team Member (+$0.50/hr) and Trainer (+$1.50/hr) roles. This role is located in York and offers flexible scheduling options, recognizing the demands and diverse needs of team members.
The position's responsibilities are comprehensive and rewarding, involving multiple skill sets. Team Members prepare food to Wonder's demanding standards, ensuring every station remains clean, fully stocked, and organized. They meticulously follow HACCP and food safety guidelines to maintain quality and safety in all food storage and preparation areas. Attention to detail is key when managing inventory scans and packing portions to guarantee complete and accurate orders. Hospitality forms the core of the role as team members warmly greet guests, assist with orders and payments, and provide knowledgeable support about menu concepts and app operations. In addition to front-of-house duties, employees help maintain high standards of sanitation and cleanliness across kitchen and dining spaces, ensuring an inviting atmosphere. They also actively support their teammates, maintaining a positive, high-energy work environment where everyone can thrive.
Beyond the day-to-day duties, Wonder offers a robust benefits package designed to support the well-being and growth of its employees. This includes medical, dental, and vision insurance plans, 100% employer-paid life insurance, and a 401(k) retirement plan with an employer HSA match. Employees receive free meals during their shifts, enjoy discounts, and earn 1.5 times their pay on company holidays. Wonder is a fast-growing company, offering real pathways for advancement into roles such as Trainer and Supervisor, making it ideal for those who want to build a long-term career in the hospitality and food service industry.
Wonder values diversity, equity, and inclusion in hiring and promotes a fair, objective hiring process supported by an Automated Employment Decision Tool (AEDT). The company complies with E-Verify to confirm employment eligibility and does not discriminate based on any protected classes. Joining Wonder means being part of an innovative team dedicated to making exceptional food accessible to everyone, fostering a culture of respect, learning, and growth in the culinary world.
Job Requirements
- Must be 18 years old and legally authorized to work in the US
- Must be able to lift 50 pounds
- Must be able to stand for a full shift while working
- Must have weekend availability
- Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments
Job Qualifications
- 6+ months of experience in a fast-paced kitchen or customer-facing role
- Ability to work with speed, accuracy, and strong attention to detail
- Solid organization, clear verbal communication, and ability to follow directions
- Team-oriented with basic knowledge of food safety and sanitation practices
Job Duties
- Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized
- Follow HACCP and all food-safety guidelines, including proper temperatures and storage
- Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out
- Greet guests warmly and assist with orders, pickups, payments, and the Wonder app
- Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy
- Participate in light local marketing activities (flyers, street engagement, etc.)
- Maintain top-tier sanitation and cleanliness across kitchen and dining areas
- Wash, clean, and restock cookware, utensils, and equipment throughout the shift
- Manage trash/recycling properly and report equipment issues promptly
- Support teammates, jump in where needed, and maintain a positive, high-energy environment
- Perform additional duties as assigned
- Work in a positive, energetic environment where teammates support each other and leaders invest in your development
Job Criteria
Experience
No experience required
Job Location
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