Job Overview
Compensation
Hourly
Range $11.75 - $14.75
Benefits
Medical insurance
Paid vacation time
provided uniforms
Comprehensive training programs
complimentary meals during shifts
401k
Employee assistance program
Job Description
Randolph Restaurant Group is a dynamic and rapidly expanding franchisee of Bojangles OPCO, Inc., operating 12 thriving restaurants across North Carolina, West Virginia, and Virginia. As a key player in the food-service industry, Randolph Restaurant Group is dedicated to delivering outstanding Southern-inspired cuisine and unparalleled customer service. Our group prides itself on fostering a supportive and inclusive workplace culture, promoting professional growth, and enabling internal career advancement. We are committed to nurturing talent from within, providing comprehensive training programs and opportunities for team members to step into higher roles as they develop their skills and experience.
Bojangles, as part of Randolph Restaurant Group, offers more than just a job – it offers a rewarding career path in the hospitality sector. Our brand is renowned for its acclaimed Southern-inspired fare, which has become a hallmark of excellence in the industry. Being a Team Member at Bojangles means playing a vital role in creating memorable experiences for our guests. This role is perfect for individuals who are enthusiastic, outgoing, and passionate about providing top-tier customer service, whether they are seasoned professionals or new to the food-service scene.
The position involves a variety of responsibilities, including taking customer orders, preparing and cooking food with high standards of quality, operating modern cooking equipment, and maintaining cleanliness and organization in the workspace. Our flexible scheduling and competitive pay rates make it an ideal opportunity for those looking to start or advance their careers. We also recognize the physical demands of the role, requiring the ability to lift up to 75 pounds and stand for extended periods, up to 8 hours, ensuring operational efficiency and adherence to safety protocols.
Our extensive benefits package underlines our commitment to our team members' well-being and professional satisfaction. Full-time employees enjoy medical insurance, paid vacation time, provided uniforms, complimentary meals during shifts, a 401K plan, and access to an employee assistance program. These offerings, combined with a positive and encouraging work environment, make Randolph Restaurant Group a great choice for anyone seeking a stable and growth-oriented career in hospitality. If you are ready to contribute to a vibrant team and take advantage of the numerous opportunities for advancement, we encourage you to apply and embark on this exciting journey with us.
Bojangles, as part of Randolph Restaurant Group, offers more than just a job – it offers a rewarding career path in the hospitality sector. Our brand is renowned for its acclaimed Southern-inspired fare, which has become a hallmark of excellence in the industry. Being a Team Member at Bojangles means playing a vital role in creating memorable experiences for our guests. This role is perfect for individuals who are enthusiastic, outgoing, and passionate about providing top-tier customer service, whether they are seasoned professionals or new to the food-service scene.
The position involves a variety of responsibilities, including taking customer orders, preparing and cooking food with high standards of quality, operating modern cooking equipment, and maintaining cleanliness and organization in the workspace. Our flexible scheduling and competitive pay rates make it an ideal opportunity for those looking to start or advance their careers. We also recognize the physical demands of the role, requiring the ability to lift up to 75 pounds and stand for extended periods, up to 8 hours, ensuring operational efficiency and adherence to safety protocols.
Our extensive benefits package underlines our commitment to our team members' well-being and professional satisfaction. Full-time employees enjoy medical insurance, paid vacation time, provided uniforms, complimentary meals during shifts, a 401K plan, and access to an employee assistance program. These offerings, combined with a positive and encouraging work environment, make Randolph Restaurant Group a great choice for anyone seeking a stable and growth-oriented career in hospitality. If you are ready to contribute to a vibrant team and take advantage of the numerous opportunities for advancement, we encourage you to apply and embark on this exciting journey with us.
Job Requirements
- must be capable of lifting up to 75 lbs
- must be able to stand for up to 8 hours
- willing to work flexible schedules
- ability to follow food safety guidelines
- pass background check
- legal eligibility to work in the united states
Job Qualifications
- high school diploma or equivalent
- previous food-service experience preferred but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team player attitude
- willingness to learn and adapt
- reliable and punctual
Job Duties
- take customer orders
- prepare and cook food to quality standards
- operate cutting-edge cooking equipment
- maintain food quality standards
- ensure cleanliness and organization of the workspace
- provide excellent customer service
- participate in training and development programs
Job Criteria
Experience
No experience required
Job Location
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