Hattie B's Hot Chicken logo

Restaurant Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

employee discount
Dental Insurance
Health Insurance
flexible schedule
Referral program
401(k)
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance

Job Description

Hattie B's Hot Chicken is a renowned restaurant specializing in Nashville-style hot chicken, with a strong presence in the Birmingham, Alabama area. Known for its flavorful and spicy dishes, Hattie B's has built a loyal customer base and a reputation for excellent food and friendly service. The Birmingham location, situated at 2808 7th Ave S, #101, offers an energetic and welcoming environment where team members can grow their culinary and hospitality skills. The company prides itself on a supportive work culture and provides opportunities for both full-time and part-time employment.

This job opening is specifically for kind and positive individuals interested in joining Hattie B's Birmingham as BOH (Back of House) Line Cooks and FOH (Front of House) Cashiers/Servers. Successful candidates will be responsible for preparing and cooking food items according to the restaurant's high standards and recipes, ensuring food safety and quality at all times. In addition to culinary duties, team members in customer-facing roles will provide exceptional service to guests, handling transactions and assisting customers with friendly and efficient service.

Employment at Hattie B's Birmingham includes a competitive pay range of $12.00 to $16.00 per hour, reflecting experience and role. The establishment values its employees and has structured benefits to enhance job satisfaction and personal well-being. Employees can expect a positive work environment with a focus on teamwork and customer satisfaction. The work schedule is flexible, with the restaurant being closed on most major holidays, allowing team members to enjoy important family and community occasions.

Employees at Hattie B's benefit from a comprehensive package that includes tip sharing for both front and back of house staff across dine-in, to-go, and catering services. The restaurant also contributes 50 percent towards medical, dental, and vision insurance premiums for employees and their dependents. After one year of work, full-time employees earn 80 hours of paid time off (PTO), helping maintain a healthy work-life balance. Additionally, the company offers a 401(k) retirement savings plan with a matching contribution up to 4 percent of an employee’s annual salary, free shift meals, an Employee Assistance Program, and an Employee Anniversary Recognition Program.

The role at Hattie B's Birmingham invites those with a passion for the culinary arts and customer service excellence to be part of a dynamic team. Whether preparing signature hot chicken or delivering smiles to customers, employees play a key role in the success of this popular dining destination. The company encourages applicants to text "HATTIE" to 25000 or visit www.hattieb.com/hiring to schedule an interview and launch a rewarding career with Hattie B's.

Job Requirements

  • Ability to commute to Birmingham, AL 35233
  • Willingness to relocate to Birmingham, AL 35233 before starting work
  • Available for full-time or part-time work
  • Positive and kind attitude
  • Ability to work in a fast-paced restaurant environment
  • Commitment to quality and food safety standards

Job Qualifications

  • Proven experience in food preparation and cooking within a restaurant or kitchen environment
  • Strong food handling and culinary skills
  • Familiarity with meal preparation and knife skills
  • Experience in food service and the food industry
  • Knowledge of dietary department operations and menu planning is a plus
  • Catering and serving experience is advantageous

Job Duties

  • Prepare and cook food items according to Hattie B's standards and recipes
  • Ensure proper food handling and safety protocols are followed at all times
  • Assist in meal preparation and presentation for customers
  • Maintain cleanliness and organization of the kitchen and food service areas
  • Collaborate with team members to ensure efficient service and customer satisfaction
  • Participate in menu planning and catering events as needed

Job Criteria

Experience

Mid Level (3-7 years)


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