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Restaurant Crew

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

401k plan
Paid Time Off
Tuition Reimbursement
Adoption assistance
Premium pay for holidays worked
Incentive programs
flexible schedule

Job Description

7-Eleven is a globally recognized leader in the convenience store industry, boasting over 86,000 locations across the world, making it the largest retailer of its kind internationally. Known for revolutionizing convenience, restaurants, and fuel services through cutting-edge innovation, 7-Eleven has solidified its position as a trusted and preferred destination for customers seeking quick and efficient service. The company prides itself on empowering its employees to "activate awesome," encouraging team members to make meaningful impacts in their stores and communities every day. This dynamic environment fosters growth, leadership, and innovation, making 7-Eleven a rewarding place to build a career.

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Job Requirements

  • Ability to provide excellent customer service
  • Commitment to maintaining a clean and safe environment
  • Ability to handle cash accurately
  • Ability to prepare and present food products properly
  • Knowledge of health code guidelines
  • Ability to multi-task and stand for extended periods
  • Physical ability to occasionally lift up to 50 pounds

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in cashier, customer service, retail sales, or foodservice is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Basic math skills for cash handling
  • Ability to follow health and safety regulations and standards
  • Willingness to learn and adapt to new tasks and responsibilities

Job Duties

  • Provide prompt, efficient, safe, and courteous quality food service to guests
  • Operate cashier and handle customer transactions accurately
  • Maintain cleanliness and safety standards of the store environment
  • Ensure proper preparation, presentation, and freshness of foodservice products
  • Follow all relevant health code guidelines and safety procedures
  • Use suggestive selling techniques and promote the loyalty rewards program
  • Assist with inventory management and restocking as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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