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Restaurant Crew

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

401k plan
RRSP plan
Premium pay for holidays worked
Paid Time Off
Tuition Reimbursement
Adoption assistance
Incentive and rewards programs

Job Description

7-Eleven, Inc. is a well-established, iconic brand renowned worldwide with over 86,000 locations, making it the largest retailer globally. As a leader in convenience retail, 7-Eleven continuously innovates in the sectors of convenience stores, restaurants, and fuel services. The company is deeply committed to transforming the customer experience through cutting-edge technology and services, aiming to become the customer’s first choice for fast, reliable, and accessible retail needs. This corporate store is located in Fayetteville, North Carolina, on Ramsey Street, and operates under the 7-Eleven brand umbrella, known for its convenience products and foodservice offerings. 7-Eleven emphasizes a workplace culture of inclusivity, growth, and empowerment, encouraging its employees to "activate awesome" and contribute positively to their communities and stores each day. The company prides itself on a strong internal promotion philosophy, providing substantial opportunities for career advancement and professional development across all levels of employment. This focus fosters a nurturing environment where individual success is celebrated and supported through ongoing training and development programs. Additionally, the company offers a flexible scheduling system designed to accommodate a variety of lifestyles and commitments, ensuring work-life balance for its team members. Employees at 7-Eleven benefit from a competitive benefits package, including 401k and RRSP plans, premium holiday pay, paid time off, adoption assistance, tuition reimbursement, and incentive programs, making it a rewarding place to build a career.

The role of Restaurant Crew or Restaurant Team Member at this corporate 7-Eleven store in Fayetteville is an entry-level position that offers a dynamic and fast-paced working environment where teamwork, efficiency, and excellent customer service are highly valued. The Restaurant Team Member is responsible for providing prompt, efficient, and courteous food service to customers, ensuring that every visitor enjoys a positive experience. Key responsibilities include handling cashier duties, assisting customers, maintaining cleanliness and safety according to health guidelines, and preparing and presenting food products to meet quality standards. Candidates do not necessarily need prior experience in foodservice or retail but should be eager to learn and committed to delivering outstanding service. The job involves active physical work, including standing for extended periods, bending, reaching, and occasional lifting of up to 50 pounds. This role is ideal for individuals who are motivated by customer interaction and who take pride in maintaining a clean and welcoming store environment. Additionally, the Restaurant Team Member will act as a brand ambassador, promoting loyalty programs and engaging customers in a friendly and professional manner. Overall, this position presents an excellent opportunity for growth, skill acquisition, and contribution to a leading global retail brand dedicated to innovation and superior customer experiences.

Job Requirements

  • high school diploma or equivalent
  • ability to provide excellent customer service
  • commitment to cleanliness and safety standards
  • capability to prepare and handle food according to health guidelines
  • proficiency in cash handling
  • physical stamina for standing, bending, reaching, and lifting up to 50 pounds
  • ability to multitask effectively

Job Qualifications

  • high school diploma or equivalent preferred
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced team environment
  • basic math skills for cash handling
  • ability to follow health and safety guidelines
  • willingness to learn and take initiative
  • customer service experience is a plus but not required

Job Duties

  • provide prompt and courteous food service to guests
  • handle cashier and customer service tasks
  • prepare, present, and maintain the freshness of foodservice products
  • adhere to health code guidelines
  • maintain a clean and safe environment
  • practice excellence in cash handling and suggestive selling
  • promote the brand and the loyalty rewards program

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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