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Restaurant Crew

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.75 - $15.00
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Work Schedule

Flexible
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Benefits

401K Plan (US only)
RRSP Plan (Canada only)
Premium pay for holidays worked
Paid PTO Plans (full-time positions)
Tuition Reimbursement including GED
Adoption Assistance (US only)
Exciting incentive and rewards programs

Job Description

7-Eleven, Inc. is a leading global convenience store chain recognized for its commitment to excellent customer service, innovative store concepts, and convenient shopping experiences. Established decades ago, 7-Eleven operates thousands of stores across various countries, making it one of the most accessible and trusted brands in the retail and quick-service food industry. The company emphasizes workplace diversity, equal opportunity employment, and a supportive environment aimed at fostering employee growth and satisfaction. With a focus on both full-time and part-time employment opportunities, 7-Eleven caters to individuals seeking flexible schedules and dynamic job roles in fast-paced settings.

The Restaurant Team Membe... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to perform physical tasks including repeated bending standing reaching and occasional lifting up to 50 pounds
  • excellent customer service skills
  • ability to maintain cleanliness and safety standards
  • availability to work flexible hours including weekends and holidays
  • basic math proficiency for cashier duties
  • commitment to following health and safety protocols

Job Qualifications

  • high school diploma or equivalent preferred
  • prior customer service or foodservice experience is a plus but not required
  • excellent communication skills
  • ability to work in a fast-paced team environment
  • strong attention to detail and commitment to food safety standards
  • basic math skills for cash handling
  • ability to follow instructions and safety guidelines
  • positive attitude and strong work ethic

Job Duties

  • provide prompt efficient safe and courteous quality food service to the guest
  • handle cashier responsibilities with accuracy and professionalism
  • maintain cleanliness and organization of the restaurant environment
  • ensure proper preparation presentation and freshness of all foodservice products
  • follow proper health code guidelines and company policies
  • engage with customers to promote the brand and loyalty rewards program
  • perform multitasking duties including bending standing reaching and occasional lifting

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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