Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $14.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Team-oriented work environment
Job Description
Taco Bell-South Broad St is a prominent fast-food restaurant located in Chattanooga, TN, known for its vibrant menu and commitment to quality service. As part of the global Taco Bell brand, this location upholds a strong tradition of delivering flavorful Mexican-inspired food to a diverse and loyal customer base. The restaurant is dedicated to providing an efficient, enjoyable dining experience whether guests choose to dine in, take out, or use delivery services. Taco Bell-South Broad St prides itself on a dynamic work environment that supports both full-time and part-time employees, emphasizing growth, teamwork, and customer satisfaction. Employees at Taco Bell experience a fast-paced setting where precision, speed, and attention to detail are highly valued, creating a strong foundation for those looking to develop a career in the food service industry.
The role of Restaurant Cook at Taco Bell-South Broad St involves preparing a variety of food items according to specific menu guidelines, recipes, and any special dietary or nutritional requirements. This role is essential in maintaining the high standards of hospitality and service that customers expect. As a cook, you will manage quantity and deadline requirements to ensure the kitchen operates smoothly during service hours. Critical duties include ordering and monitoring food supplies, maintaining kitchen cleanliness, and adhering strictly to health and safety regulations. Experience in roles such as line cook, prep cook, sous chef, or other back of house positions is advantageous, yet not mandatory. The ideal candidate possesses a strong work ethic and eagerness to learn, fostering continuous improvement and career advancement within the company. While a high school diploma or its equivalent is preferred, the company is open to hiring enthusiastic candidates willing to grow. Additionally, obtaining Food Handlers certification or a willingness to do so is required to maintain the safe preparation of all food products. By joining Taco Bell-South Broad St, employees become part of a reputable brand committed to quality and community engagement in Chattanooga, TN.
The role of Restaurant Cook at Taco Bell-South Broad St involves preparing a variety of food items according to specific menu guidelines, recipes, and any special dietary or nutritional requirements. This role is essential in maintaining the high standards of hospitality and service that customers expect. As a cook, you will manage quantity and deadline requirements to ensure the kitchen operates smoothly during service hours. Critical duties include ordering and monitoring food supplies, maintaining kitchen cleanliness, and adhering strictly to health and safety regulations. Experience in roles such as line cook, prep cook, sous chef, or other back of house positions is advantageous, yet not mandatory. The ideal candidate possesses a strong work ethic and eagerness to learn, fostering continuous improvement and career advancement within the company. While a high school diploma or its equivalent is preferred, the company is open to hiring enthusiastic candidates willing to grow. Additionally, obtaining Food Handlers certification or a willingness to do so is required to maintain the safe preparation of all food products. By joining Taco Bell-South Broad St, employees become part of a reputable brand committed to quality and community engagement in Chattanooga, TN.
Job Requirements
- high school diploma or equivalent preferred
- previous kitchen or cooking experience preferred
- food handlers certification or willingness to obtain
- ability to work in a fast-paced environment
- ability to follow health and safety regulations
- availability to work full-time or part-time shifts
- good physical stamina and ability to stand for long periods
Job Qualifications
- previous experience as a cook, line cook, prep cook, sous chef or other back of house role preferred
- high school diploma or equivalent preferred
- food handlers certification or willingness to obtain
- ability to follow recipes and food safety guidelines
- strong work ethic and willingness to learn
- effective communication and teamwork skills
Job Duties
- prepare food items according to the menu and recipes
- meet quantity and deadline requirements
- ensure proper health and safety procedures are followed
- maintain cleanliness, hygiene and appearance standards
- monitor and replenish food supplies to keep kitchen stocked
- adhere to special dietary and nutritional restrictions
- support efficient kitchen operations during service
Job Criteria
Experience
No experience required
Job Location
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