Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Benefits
flexible schedule
Employee Discounts
Career growth opportunities
Team-oriented work environment
Training and Development
competitive pay
Friendly workplace
Job Description
Applebee's - Kings Highway is a well-established branch of the popular American casual dining restaurant chain located in Punta Gorda, Florida. Known for its neighborhood grill and bar ambiance, Applebee's offers a wide variety of classic American dishes, including steaks, chicken, ribs, pasta, and seafood, served in a friendly and welcoming environment. The restaurant emphasizes hospitality, quality service, and great food to create an enjoyable dining experience for all guests. At Applebee's, the team is dedicated to maintaining high standards of cleanliness, food safety, and customer satisfaction, contributing to its stellar reputation in the local community. This location provides flexible employment opportunities including both full-time and part-time positions, catering to a variety of schedules and career needs.
The role of a Restaurant Cook at Applebee's - Kings Highway is essential in delivering the quality dining experience the brand is known for. As a cook, you will take charge of food preparation that adheres strictly to established recipes as well as health and safety regulations. Your responsibilities will include preparing menu items efficiently and accurately to meet both quantity demands and timing deadlines during service. You will be expected to understand and accommodate special dietary and nutritional restrictions, ensuring every dish served meets or exceeds Applebee’s standards. Additionally, maintaining a well-stocked and organized kitchen, anticipating food and supply needs, and assisting in keeping the kitchen environment clean and hygienic are key aspects of the job. Whether you have previous experience as a cook, line cook, prep cook, or sous chef, or are looking to start your culinary career, Applebee's values a strong work ethic and eagerness to learn more about the culinary arts. This role offers an excellent opportunity to grow your skills in a friendly, team-oriented setting, making it a perfect position for those passionate about cooking and providing excellent service. Food Handler's certification is preferred, but the willingness to obtain this certificate is equally welcomed, reflecting Applebee’s commitment to food safety. Overall, working as a cook at Applebee's - Kings Highway means becoming part of a respected brand that values quality, teamwork, and customer satisfaction.
The role of a Restaurant Cook at Applebee's - Kings Highway is essential in delivering the quality dining experience the brand is known for. As a cook, you will take charge of food preparation that adheres strictly to established recipes as well as health and safety regulations. Your responsibilities will include preparing menu items efficiently and accurately to meet both quantity demands and timing deadlines during service. You will be expected to understand and accommodate special dietary and nutritional restrictions, ensuring every dish served meets or exceeds Applebee’s standards. Additionally, maintaining a well-stocked and organized kitchen, anticipating food and supply needs, and assisting in keeping the kitchen environment clean and hygienic are key aspects of the job. Whether you have previous experience as a cook, line cook, prep cook, or sous chef, or are looking to start your culinary career, Applebee's values a strong work ethic and eagerness to learn more about the culinary arts. This role offers an excellent opportunity to grow your skills in a friendly, team-oriented setting, making it a perfect position for those passionate about cooking and providing excellent service. Food Handler's certification is preferred, but the willingness to obtain this certificate is equally welcomed, reflecting Applebee’s commitment to food safety. Overall, working as a cook at Applebee's - Kings Highway means becoming part of a respected brand that values quality, teamwork, and customer satisfaction.
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience beneficial
- Food Handler's certification or willingness to obtain
- Ability to work full time or part time
- Strong work ethic
- Ability to follow safety and hygiene standards
- Willingness to learn and grow in the culinary field
Job Qualifications
- Previous experience as a cook, line cook, prep cook, or sous chef
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong work ethic and willingness to learn
- High school diploma or equivalent preferred but not mandatory
- Food Handler's certification or willingness to obtain
- Good communication and teamwork skills
Job Duties
- Prepare food items according to the menu and recipes
- Ensure food preparation meets quantity and deadline requirements
- Follow all health and safety procedures
- Maintain cleanliness and hygiene standards in the kitchen
- Monitor food and supplies to keep kitchen stocked
- Accommodate special dietary and nutritional restrictions
- Assist in maintaining a safe and organized kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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