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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $19.00
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Paid training
team environment
Career development opportunities
Job Description
Applebee's - North Pointe is a vibrant and welcoming restaurant located in Spokane, WA, known for delivering a casual dining experience with a focus on quality food and exceptional service. As a prominent part of the Applebee's neighborhood grill chain, this restaurant prides itself on creating an inviting atmosphere where guests can enjoy flavorful, freshly made meals that cater to a variety of tastes and dietary preferences. Whether guests are stopping in for a quick bite, celebrating special occasions, or enjoying a night out with friends and family, Applebee's - North Pointe strives to provide outstanding hospitality supported by a... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous cook line cook prep cook or similar back of house experience beneficial
- food handler certification or willingness to obtain
- reliable and punctual
- ability to stand for extended periods
- strong work ethic and willingness to learn
Job Qualifications
- previous experience as a cook line cook prep cook sous chef or similar back of house roles preferred
- food handler certification or willingness to obtain
- high school diploma or equivalent preferred
- ability to work in a fast paced environment
- strong communication and teamwork skills
- commitment to food safety and cleanliness standards
Job Duties
- prepare food items according to the menu recipes and special dietary or nutritional restrictions
- determine food and supplies needed to keep the kitchen running and stocked during service
- follow proper health procedures and maintain standards of appearance cleanliness hygiene and health
- ensure all foods are prepared to meet quantity and deadline requirements
- maintain cleanliness and organization of the kitchen workspace
- support kitchen team members during busy service periods
- comply with food safety regulations and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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