Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.50
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Health and safety standards adherence
Team-oriented environment
potential for career growth
Job Description
Applebee's - Streetsboro is a well-established casual dining restaurant located in Streetsboro, Ohio, known for delivering an inviting atmosphere and a diverse menu that caters to a wide range of tastes. As a part of the globally recognized Applebee's brand, this location prides itself on exceptional customer service, quality food preparation, and a vibrant team environment. Whether you are a guest visiting for a family meal or a casual dinner with friends, Applebee's - Streetsboro aims to create memorable dining experiences through delicious dishes and friendly service.
The role of a Restaurant Cook at Applebee's - Streetsboro is vital to the overall operation and guest satisfaction. This position can be either full time or part time, offering flexibility to suit different schedules. The cook is primarily responsible for food preparation, ensuring that every dish meets or exceeds hospitality and service standards. This includes preparing menu items following precise recipes while accommodating any special dietary or nutritional needs. The Restaurant Cook helps maintain the kitchen’s efficiency by determining the necessary food and supply inventory to keep the kitchen fully operational during service hours.
At Applebee's - Streetsboro, maintaining high standards of health and safety is paramount. The cook must follow proper health procedures vigilantly to ensure a clean and safe kitchen environment. This role requires maintaining excellent standards of appearance, cleanliness, personal hygiene, and kitchen sanitation. Candidates with previous experience in back of house roles such as cook, line cook, prep cook, or sous chef will find their skills greatly beneficial in this role, though prior experience is not mandatory.
The ideal candidate will have a strong work ethic, a keen willingness to learn, and the ability to work well under pressure in a fast-paced environment. A high school diploma or equivalent is preferred but not mandatory. Candidates should either have or be willing to obtain a Food Handlers certification. This opportunity is perfect for those eager to grow in the culinary field and contribute to a team dedicated to delivering consistent quality and service.
The role of a Restaurant Cook at Applebee's - Streetsboro is vital to the overall operation and guest satisfaction. This position can be either full time or part time, offering flexibility to suit different schedules. The cook is primarily responsible for food preparation, ensuring that every dish meets or exceeds hospitality and service standards. This includes preparing menu items following precise recipes while accommodating any special dietary or nutritional needs. The Restaurant Cook helps maintain the kitchen’s efficiency by determining the necessary food and supply inventory to keep the kitchen fully operational during service hours.
At Applebee's - Streetsboro, maintaining high standards of health and safety is paramount. The cook must follow proper health procedures vigilantly to ensure a clean and safe kitchen environment. This role requires maintaining excellent standards of appearance, cleanliness, personal hygiene, and kitchen sanitation. Candidates with previous experience in back of house roles such as cook, line cook, prep cook, or sous chef will find their skills greatly beneficial in this role, though prior experience is not mandatory.
The ideal candidate will have a strong work ethic, a keen willingness to learn, and the ability to work well under pressure in a fast-paced environment. A high school diploma or equivalent is preferred but not mandatory. Candidates should either have or be willing to obtain a Food Handlers certification. This opportunity is perfect for those eager to grow in the culinary field and contribute to a team dedicated to delivering consistent quality and service.
Job Requirements
- high school diploma or equivalent preferred
- previous experience in cooking or kitchen environment preferred
- food handlers certification or willingness to obtain
- ability to stand for extended periods
- ability to follow health and safety procedures
- strong communication skills
- ability to work flexible hours
Job Qualifications
- high school diploma or equivalent preferred
- previous experience as cook, line cook, prep cook or sous chef beneficial
- food handlers certification or willingness to obtain
- strong work ethic
- willingness to learn
- ability to work in a fast-paced environment
- knowledge of health and safety standards
Job Duties
- prepare food items according to menu recipes and special dietary restrictions
- determine food and supplies needed to keep kitchen stocked during service
- ensure food preparation meets quantity and deadline requirements
- maintain standards of cleanliness, hygiene, and health
- follow proper health and safety procedures
- assist with inventory management and kitchen organization
- collaborate with kitchen and service staff to ensure smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
