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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.50
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Health and safety standards adherence
Team-oriented environment
potential for career growth
Job Description
Applebee's - Streetsboro is a well-established casual dining restaurant located in Streetsboro, Ohio, known for delivering an inviting atmosphere and a diverse menu that caters to a wide range of tastes. As a part of the globally recognized Applebee's brand, this location prides itself on exceptional customer service, quality food preparation, and a vibrant team environment. Whether you are a guest visiting for a family meal or a casual dinner with friends, Applebee's - Streetsboro aims to create memorable dining experiences through delicious dishes and friendly service.
The role of a Restaurant Cook at Applebee's - Streetsboro is... Show More
The role of a Restaurant Cook at Applebee's - Streetsboro is... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in cooking or kitchen environment preferred
- food handlers certification or willingness to obtain
- ability to stand for extended periods
- ability to follow health and safety procedures
- strong communication skills
- ability to work flexible hours
Job Qualifications
- high school diploma or equivalent preferred
- previous experience as cook, line cook, prep cook or sous chef beneficial
- food handlers certification or willingness to obtain
- strong work ethic
- willingness to learn
- ability to work in a fast-paced environment
- knowledge of health and safety standards
Job Duties
- prepare food items according to menu recipes and special dietary restrictions
- determine food and supplies needed to keep kitchen stocked during service
- ensure food preparation meets quantity and deadline requirements
- maintain standards of cleanliness, hygiene, and health
- follow proper health and safety procedures
- assist with inventory management and kitchen organization
- collaborate with kitchen and service staff to ensure smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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