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Restaurant Cook - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Team-oriented work environment

Job Description

Applebee's Grill + Bar - Biddeford is part of the well-known Applebee's Neighborhood Grill & Bar franchise, a popular casual dining restaurant chain that operates across the United States. Known for its friendly neighborhood vibe and extensive menu featuring a variety of American cuisine, Applebee's is dedicated to providing guests with a comfortable dining experience characterized by quality food and excellent service. The Biddeford location carries forward this tradition, serving the local community in Biddeford, ME with a mix of signature dishes, flavorful appetizers, refreshing beverages, and desserts. The restaurant prides itself on maintaining high standards in both food preparation and customer service, ensuring every guest enjoys a memorable dining experience. With a strong commitment to hospitality, the management and staff at Applebee's Grill + Bar - Biddeford foster a welcoming and positive work environment, encouraging teamwork and growth among employees.

The Restaurant Cook role at Applebee's Grill + Bar - Biddeford is an integral part of the kitchen team, responsible for preparing food items in adherence to the restaurant's menu, recipes, and any special dietary or nutritional requirements. This role is available as full-time or part-time, catering to candidates seeking flexible scheduling options. The cook ensures that all food preparation meets or exceeds the restaurant's hospitality and service standards while managing time effectively to meet quantity and deadline demands. In this position, you will play a crucial part in the daily operations by determining the food and supplies required to keep the kitchen well-stocked during service hours. Attention to detail and cleanliness are paramount; maintaining and exceeding health and hygiene standards within the kitchen area is a mandatory expectation.

Working at Applebee's Grill + Bar - Biddeford offers the chance to develop valuable skills in a fast-paced kitchen environment while being part of a nationally-recognized brand. Whether you bring prior experience as a cook, line cook, prep cook, sous chef, or any other back of house role, or you are just starting and eager to learn, this position offers an opportunity to grow. While a high school diploma or equivalent is preferred, it is not mandatory, making this an accessible role for a variety of candidates. Food Handlers certification is required or candidates must be willing to obtain one. Above all, the restaurant values a strong work ethic, enthusiasm, and a willingness to learn, which are essential traits to succeed and advance within the company.

As a Restaurant Cook, you will contribute to the overall guest experience by preparing high-quality dishes efficiently and safely. You will collaborate closely with other kitchen staff and front-of-house teams to ensure smooth service flow. The position demands a good understanding of food safety practices and kitchen equipment operation. If you are someone who enjoys working with food, thrives in team-oriented environments, and is motivated by delivering excellent culinary results, Applebee's Grill + Bar - Biddeford presents an excellent opportunity to build your culinary career with a reputable and supportive employer.

Job Requirements

  • high school diploma or equivalent preferred
  • food handlers certification or willingness to obtain
  • previous experience as a cook or similar role preferred
  • ability to follow food safety and health regulations
  • ability to work full time or part time
  • willingness to learn and adapt
  • strong work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • food handlers certification or willingness to obtain
  • previous cook, line cook, prep cook, sous chef, or other back-of-house experience beneficial
  • strong work ethic
  • willingness to learn
  • ability to follow food safety procedures
  • good teamwork and communication skills

Job Duties

  • prepare food items according to menu, recipes, and dietary restrictions
  • determine food and supplies needed to keep the kitchen running and stocked
  • ensure food preparation meets hospitality and service standards
  • maintain proper health procedures and cleanliness
  • manage quantity and deadline requirements for food preparation
  • maintain or exceed standards of appearance, hygiene, and health
  • collaborate with kitchen and service staff to ensure efficient operations

Job Criteria

Experience

Entry Level (1-2 years)


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