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Restaurant Cook - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $19.75
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Meal Allowances

Job Description

Applebee's - Salmon Creek is a popular casual dining restaurant located in Vancouver, Washington. As part of the Applebee's Neighborhood Grill & Bar franchise, this establishment is known for offering a welcoming atmosphere where guests can enjoy a diverse menu featuring classic American cuisine. The brand prides itself on delivering quality food with friendly service in a community-oriented setting. Whether hosting family dinners, casual outings with friends, or small celebrations, Applebee's - Salmon Creek is dedicated to providing an enjoyable dining experience for every guest. The restaurant consistently emphasizes hospitality and service standards to maintain its reputation as a favored... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior cooking experience beneficial
  • food handler certification or willingness to obtain
  • ability to follow recipes and food safety guidelines
  • capacity to work full time or part time
  • availability to work flexible hours
  • strong work ethic and teamwork skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in cook, line cook, prep cook, sous chef, or other back-of-house roles beneficial
  • food handler certification or willingness to obtain
  • strong work ethic
  • willingness to learn
  • knowledge of food safety and hygiene practices
  • ability to work in fast-paced environment
  • good communication skills

Job Duties

  • prepare food items according to menu, recipes, and dietary needs
  • ensure kitchen is stocked with necessary food and supplies
  • maintain cleanliness and hygiene standards in the kitchen
  • follow proper health procedures and food safety regulations
  • assist in managing food quantities to meet demand and deadlines
  • collaborate with team members to ensure efficient kitchen operation
  • uphold restaurant hospitality and service standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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