Restaurant Cook |Delta by Marriott Southbank Hotel |Jacksonville, FL

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

supportive work environment

uniform provided

Job Description

PMHS is a highly regarded hospitality company known for delivering exceptional dining experiences and maintaining the highest standards in food preparation and service. With a commitment to quality, hygiene, and guest satisfaction, PMHS operates in the hospitality sector, focusing on providing top-notch culinary services in hotel and dining environments. The company prides itself on fostering a professional and supportive workplace culture, where safety, teamwork, and customer service excellence are central to its values.

This food preparation role at PMHS is a vital position responsible for ensuring that all food items are prepared according to established production requirements and quality s... Show More

Job Requirements

Ability to prepare food items according to production and quality standards
Capacity to maintain a safe and sanitary work environment
Ability to follow proper food storage and rotation protocols
Physical ability to lift, grasp, carry or move items up to 100 pounds regularly
Effective communication skills with guests and team members
Punctuality and reliable attendance
Flexibility to adapt to changing procedures and work assignments
Willingness to assist co-workers and participate as a team player

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food preparation or a culinary environment desirable
Knowledge of food safety, sanitation and proper food handling procedures
Ability to operate commercial kitchen equipment safely
Strong communication and teamwork skills
Ability to maintain a professional appearance and demeanor
Basic math skills for measuring and portion control
Ability to follow detailed instructions and recipes

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
Start food items that are prepared ahead of time without over-preparing estimated needs
Date all food containers and rotate as per PMHS standards ensuring perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set-up
Note any out-of-stock items or possible shortages and assist in keeping buffet stock if applicable
Return all unused food items to designated storage areas covering and dating perishables
Assist in food cost control efforts to reduce waste, loss and usage per PMHS standards
Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be reliably available to work on a regular basis
Perform additional job-related duties as assigned by supervisor

Job Location

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