Restaurant Cook III

The Ritz-Carlton, located at 921 Canal St, New Orleans, Louisiana, is a renowned luxury hotel brand under Marriott International known for its exceptional service and attention to detail. With over 100 award-winning hotels worldwide, The Ritz-Carlton creates memorable guest experiences that emphasize creativity, kindness, and compassion. This establishment is dedicated to maintaining the highest standards of hospitality, ensuring that every guest feels special and valued. As part of Marriott International, The Ritz-Carlton promotes an inclusive work environment, celebrating diversity and providing equal opportunities for all employees. The company values the fusion of its associates’ varied cultures, talents, and experiences and commits to a non-discriminatory workplace.

This part-time, non-management Food and Beverage culinary position offers a pay rate of $17.00 per hour. The role centers on the preparation and cooking of high-quality food items that meet The Ritz-Carlton’s superior culinary standards, contributing to the overall dining experience of guests. The successful candidate will join a motivated team where continuous learning and development are encouraged, and employee recognition and wellness programs are prioritized. As a culinary professional with The Ritz-Carlton, you will have the opportunity to work with seasonal menus, unique presentations, and gain new skills daily.

In this role, your responsibilities will include preparing fresh ingredients according to recipes, timely cooking of menu items, ensuring food quality and safety through proper taste and temperature checks, and maintaining cleanliness and hygiene standards within the kitchen environment. You will also be expected to use kitchen equipment responsibly and safely. This position requires the ability to lift up to 25 pounds and to stand, sit, or walk for extended periods.

The Ritz-Carlton seeks candidates with excellent teamwork skills, attention to detail, a positive attitude, and an outgoing personality. Prior kitchen experience is considered a strong advantage but is not mandatory. A high school diploma or GED equivalent and at least one year of relevant work experience are required. Safety training and certification will be provided before employment.

Joining The Ritz-Carlton means becoming part of a global luxury hospitality leader where your creativity and dedication directly impact guest satisfaction and the company’s legacy of excellence. You will work alongside passionate professionals in an environment that fosters growth, encourages innovation, and values each individual’s contributions. The Ritz-Carlton supports your personal and professional development and promises a rewarding culinary career where your efforts are recognized and appreciated.