Restaurant Cook III

The Ritz-Carlton, located at 921 Canal St, New Orleans, Louisiana, is an iconic luxury hotel known worldwide for its commitment to unparalleled service and guest experience. As a part of Marriott International, a leading global hospitality company, The Ritz-Carlton sets the gold standard for luxury accommodations, blending rich cultural heritage with contemporary elegance. This prestigious establishment has been recognized repeatedly for its excellence in service and dedication to creating memorable stays for every guest. With more than 100 award-winning properties across the globe, The Ritz-Carlton fosters a collaborative and inclusive work environment that celebrates the uniqueness of each associate. Embracing diversity and empowering team members to be creative, thoughtful, and compassionate, the company places strong emphasis on professional growth and development. The company is committed to non-discrimination and equal opportunity, ensuring that every staff member feels welcomed and respected regardless of their background. The Ritz-Carlton is not just a hotel but a workplace where passion for hospitality meets world-class standards.

The position being offered is a part-time, non-management Food and Beverage colleague role that comes with a competitive hourly wage of $17.00. This role requires a hands-on approach to culinary preparation and kitchen operations, contributing directly to the exceptional dining experiences The Ritz-Carlton is known for. In this role, associates will prepare ingredients including portioning, chopping, and storing food items, and they will be responsible for washing and peeling fresh fruits and vegetables as well as weighing, measuring, and mixing ingredients according to standardized recipes and quality protocols. The position demands proficiency in using various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers to cook both hot and cold foods. Consistently testing food quality and temperature ensures that every dish served upholds the high standards expected by The Ritz-Carlton guests.

Further responsibilities involve maintaining cleanliness and sanitation by washing and disinfecting kitchen tools, knives, equipment, and the kitchen area itself. Associates in this role will also ensure their workstations are properly set up and broken down at the beginning and end of shifts. A paramount part of the job includes compliance with company safety and security policies, promptly reporting any maintenance issues or unsafe conditions to management. The role is physically active and requires standing or moving for prolonged periods, lifting items up to 25 pounds, and performing bending and reaching movements. Strong communication skills are vital, as team collaboration and delivering quality service are key to the success of this position. Working at The Ritz-Carlton means embracing their Gold Standards, which include the Employee Promise, Credo, and Service Values, all designed to create a culture of excellence and mutual respect. Team members are encouraged to develop positive working relationships, listen effectively, and respond appropriately to concerns, ensuring a seamless, high-quality guest experience. The Ritz-Carlton promises a supportive, rewarding career opportunity where employees are proud of their contributions and work within a globally recognized luxury brand.