Restaurant Cook III

The Ritz-Carlton New Orleans, located at 921 Canal St in New Orleans, Louisiana, is part of Marriott International’s prestigious portfolio of luxury hotels. Known worldwide for setting the standard in the hospitality industry, The Ritz-Carlton brand is recognized for its exceptional service, attention to detail, and commitment to delivering memorable experiences to every guest. This esteemed hotel is committed to a culture built on the Gold Standards which include the Employee Promise, Credo, and Service Values, guiding all associates to provide gracious and thoughtful service daily. Marriott International values a diverse and inclusive workforce, fostering an environment where every individual’s unique background contributes to the collective success and rich culture of the organization. The Ritz-Carlton New Orleans offers an environment where employees can develop their careers while being supported by a global team dedicated to excellence and innovation in luxury service.

This is a full-time, non-management opportunity within the Food and Beverage & Culinary category, ideal for individuals passionate about culinary arts and eager to contribute to a top-tier hospitality environment. The position offers a competitive hourly wage of $17.00, reflecting the hotel’s commitment to fair and motivating compensation. The role centers around food preparation and kitchen support functions, ensuring that dishes meet the highest standards of quality, presentation, and safety. Key responsibilities include preparing ingredients accurately through portioning, chopping, washing, and peeling fresh fruits and vegetables; weighing, measuring, and mixing ingredients; and preparing and cooking food according to set recipes and standards. The position demands the operation of various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers, as well as the critical task of testing foods to confirm appropriate cooking.

Attention to food quality and consistency is paramount in this role, requiring constant monitoring during preparation and service. The role also emphasizes maintaining impeccable cleanliness and sanitation by washing and disinfecting kitchen areas, tables, tools, knives, and equipment. Vigilance in checking appliance and food temperatures ensures food safety and compliance with health standards. Beyond technical skills, candidates must adhere strictly to company safety protocols and report any hazards or incidents immediately. The Ritz-Carlton encourages a professional appearance and confidentiality regarding company operations, as well as teamwork, clear communication, and responsiveness among all associates. Physical demands include extended periods of standing, walking, and sitting; reaching, bending, twisting, and lifting objects up to 25 pounds. This role is suited for those committed to upholding The Ritz-Carlton’s renowned standards while working collaboratively in a dynamic kitchen environment, contributing to unforgettable guest experiences daily. Candidates will find a supportive workplace that values equal opportunity and professional growth within a global luxury hospitality leader.