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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
team environment
Job Description
The Ritz-Carlton New Orleans, located at 921 Canal St in New Orleans, Louisiana, is part of Marriott International’s prestigious portfolio of luxury hotels. Known worldwide for setting the standard in the hospitality industry, The Ritz-Carlton brand is recognized for its exceptional service, attention to detail, and commitment to delivering memorable experiences to every guest. This esteemed hotel is committed to a culture built on the Gold Standards which include the Employee Promise, Credo, and Service Values, guiding all associates to provide gracious and thoughtful service daily. Marriott International values a diverse and inclusive workforce, fostering an environment where every individual’s... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to follow safety policies and procedures
- Ability to lift and move objects up to 25 pounds
- Professional appearance and personal hygiene
- Ability to maintain confidentiality
- Effective communication skills
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to operate kitchen appliances
- Knowledge of food safety and sanitation standards
- Ability to work in a team environment
- Strong communication skills
- Ability to stand, sit, or walk for extended periods
Job Duties
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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