Restaurant Cook II

The opportunity at The Ritz-Carlton Fort Lauderdale is a full-time, non-management Food and Beverage and Culinary position. This role is essential to maintaining the culinary standards the hotel is known for, ensuring every food item served meets the highest quality expectations. The role involves preparing and presenting food with a focus on attention to detail and cleanliness. Candidates will engage in multiple aspects of kitchen operations such as setting up and breaking down workstations, operating cooking equipment including ovens, stoves, grills, microwaves, and fryers, as well as handling cold food preparation. A critical part of the role is monitoring food quality through visual inspection and testing to ensure that every dish is cooked to perfection.

Additional responsibilities include preparing ingredients by washing, peeling, chopping, portioning, and storing fresh fruits and vegetables. The position demands the ability to weigh, measure, and mix ingredients accurately for flawless meal preparation. Special meals or dietary substitutions must be prepared when requested, and the food must be served in the proper portions on the appropriate receptacle. Rigorous sanitation practices are required, including washing and disinfecting the kitchen environment, tools, knives, and equipment to comply with hygiene and safety standards.

Candidates are expected to uphold company policies related to safety and security, actively participate in safety training, and maintain personal hygiene and professional appearance standards. Interpersonal skills are essential, as team collaboration and positive guest interactions are fundamental to the Ritz-Carlton culture. Employees must communicate clearly and professionally, handle service needs promptly, and support the team to achieve common goals. Physical demands include standing, sitting, or walking for extended periods and performing tasks that require bending, lifting, pushing, and pulling items up to 25 pounds safely.

Joining The Ritz-Carlton team means embracing the brand's "Gold Standards," including the Employee Promise, Credo, and Service Values, which guide daily operations and guest service excellence. The organization fosters a diverse, inclusive, and equal opportunity work environment where the unique talents and backgrounds of associates are valued. The Ritz-Carlton Fort Lauderdale offers a rewarding work experience where you can develop professionally, deliver luxury hospitality, and be part of a global brand synonymous with quality and elegance. This role is an excellent opportunity for individuals looking to grow their career in hospitality with one of the world’s most prestigious luxury hotel brands.Show Less