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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Worker's Compensation
Job Description
Pacific Hospitality Group is a distinguished hospitality company known for its owner/operator business model that focuses on building long-term relationships and sustained growth. As a family-oriented company, it takes pride in its commitment to the personal and professional development of its team members. Dedicated to enriching people’s lives, Pacific Hospitality Group blends memorable guest experiences with a mission-driven culture that emphasizes giving back to the community and honoring God in all aspects of its business. The company operates within the hospitality industry, specializing in managing and operating restaurants that serve high-quality food with exemplary customer service.
Pacific Hospitality Gr... Show More
Pacific Hospitality Gr... Show More
Job Requirements
- At least two years of prior restaurant food prep experience
- Ability to lead others by mentoring and providing training
- Excellent communication skills
- Ability to work as part of a team
- Current Food Handlers Card or willingness to obtain within 30 days
- RBS Certification or willingness to obtain within 30 days
Job Qualifications
- Culinary training or degree preferred
- At least two years of prior restaurant food preparation experience
- Strong leadership and mentoring abilities
- Effective communication skills with guests and team members
- Ability to work as part of a collaborative team
- Knowledge of food handling and sanitation standards
- Ability to resolve problems and maintain guest satisfaction
Job Duties
- Assigns tasks and provides training to kitchen staff
- Supports a high-efficiency, quality, and customer service environment
- Maintains detailed knowledge of menus, recipes, and food quality standards
- Oversees and participates in food preparation including salads, soups, sauces, meats, and vegetables
- Supervises line set-up, prepping, and production for kitchen operations
- Ensures timely and high-quality food presentation and portioning
- Maintains food safety and sanitation compliance with all health regulations
- Coordinates with stewarding department for operational needs
- Addresses guest feedback and aims for continuous satisfaction improvement
- Controls food products, waste, and refrigeration organization
- Cleans and sanitizes kitchen equipment and work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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