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Restaurant Cook - Food Service Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $14.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k plan
Career development opportunities
flexible scheduling

Job Description

Applebee's Grill + Bar - Montrose is a well-established dining restaurant located in Akron, OH, known for its welcoming atmosphere and classic American cuisine. As part of a nationally recognized chain, Applebee's emphasizes quality service and hospitality, aiming to provide an exceptional dining experience for every guest. The Montrose location continues this tradition by maintaining high standards in food preparation and customer service. Their commitment to fresh ingredients and diverse menu options ensures a variety of choices to meet different tastes and dietary needs. This establishment values teamwork, efficiency, and a positive work environment, making it an appealing employer for those interested in the food service industry.

The position available is for a Restaurant Cook, offered as either full-time or part-time employment. This role is integral to the daily operations of the kitchen, requiring the individual to prepare food items according to specific recipes and menu guidelines, as well as accommodate any special dietary or nutritional restrictions. The Restaurant Cook must be adept at managing time and quantities to meet the demands of a busy restaurant environment while ensuring food quality and safety standards are met or exceeded. Responsibilities include monitoring stock levels and making sure that the kitchen is well-prepared for service. Maintaining cleanliness, hygiene, and proper health procedures is also a key aspect of the role, reflecting Applebee's dedication to guest safety and satisfaction.

Successful candidates will likely have experience in various kitchen roles such as line cook, prep cook, sous chef, or other back-of-house positions, which provide relevant insight into kitchen operations and food preparation techniques. Although a high school diploma or equivalent is preferred, it is not mandatory, opening opportunities for individuals motivated to build their careers in the culinary field. Additionally, candidates should either hold a Food Handlers certification or be willing to obtain one, highlighting the restaurant's focus on food safety and regulatory compliance. Above all, a strong work ethic and eagerness to learn are vital qualities that can lead to growth and success at Applebee's Grill + Bar - Montrose. This position offers an excellent opportunity for culinary professionals and enthusiasts looking to contribute to a respected dining brand while developing their skills in a supportive team environment.

Job Requirements

  • high school diploma or equivalent preferred but not mandatory
  • food handlers certification or willingness to obtain
  • previous kitchen experience beneficial
  • ability to stand for extended periods
  • ability to work flexible hours including evenings and weekends
  • good communication skills

Job Qualifications

  • experience as a cook, line cook, prep cook, sous chef, or other back of house roles
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and prepare food to menu specifications
  • strong work ethic and willingness to learn
  • ability to work efficiently under time constraints

Job Duties

  • prepare food items according to the menu and recipes
  • ensure all foods meet quantity and deadline requirements
  • determine food and supplies needed to stock the kitchen
  • maintain or exceed standards of cleanliness, hygiene, and health
  • follow proper health and safety procedures
  • assist in food preparation for special dietary or nutritional restrictions
  • support the kitchen team in daily operations

Job Criteria

Experience

No experience required


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