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Restaurant Cook - Food Service Team Member
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Job Description
Applebee's Grill + Bar - Belden Village is part of the well-known Applebee's neighborhood grill and bar franchise, located in North Canton, OH. Applebee's has established a reputation for offering a friendly dining environment and a diverse menu that features classic American dishes with a contemporary twist. The chain emphasizes a welcoming atmosphere where guests feel comfortable coming together to enjoy delicious food and drinks. The Belden Village location follows this tradition by providing exceptional service and quality food in a clean, inviting environment. With a focus on community and customer experience, Applebee's strives to be a preferred gathering spot... Show More
Job Requirements
- high school diploma or equivalent preferred but not mandatory
- previous experience in cooking or food preparation preferred
- food handlers certification or willingness to obtain
- strong work ethic and reliability
- ability to follow health and safety regulations
- good communication skills
Job Qualifications
- previous cook, line cook, prep cook, sous chef or other back of house experience is beneficial
- high school diploma or equivalent preferred but not mandatory
- food handlers certification or willingness to obtain
- strong work ethic and willingness to learn
- ability to work efficiently in a fast-paced team environment
Job Duties
- prepare food items according to menu recipes and special dietary or nutritional restrictions
- determine food and supplies needed to keep the kitchen running and stocked during service
- ensure proper health procedures are followed in food preparation
- maintain standards of appearance, cleanliness, hygiene, and health in the kitchen
- assist in inventory management and stock rotation
- work collaboratively with other kitchen staff to ensure timely and quality food service
- continuously learn and adapt to new cooking techniques and menu changes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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