Applebee's logo

Restaurant Cook - Flexible Schedule

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $11.50 - $14.75
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
flexible schedule
meal discounts

Job Description

Applebee's Grill + Bar - Montrose is part of the Applebee's Neighborhood Bar + Grill franchise, a well-established restaurant chain known for its casual dining experience and neighborhood-friendly atmosphere. Located in Akron, OH, this particular branch continues the tradition of providing great food with exceptional service in a welcoming environment. Applebee's emphasizes creating a community feel where guests can enjoy a wide variety of menu options, focusing on quality, consistency, and affordability. The restaurant caters to diverse customer preferences by offering a broad menu ranging from classic American dishes to innovative plates, making it a popular destination for families, friends, and casual diners alike.

The role of a Restaurant Cook at Applebee's Grill + Bar - Montrose is integral to maintaining the restaurant's reputation for excellent food and service. This position can be filled on either a full-time or part-time basis, creating flexibility for candidates with different scheduling needs. As a cook, you will be responsible for preparing food items in accordance with the restaurant's recipes, menu specifications, and any special dietary or nutritional restrictions requested by guests. Your work will need to reflect a commitment to high standards of food quality and presentation while meeting quantity and timing requirements that keep the kitchen running efficiently during service hours.

In addition to food preparation, the role includes ensuring that the kitchen is properly stocked with the necessary ingredients and supplies, coordinating with other team members to maintain smooth operations. Health and safety guidelines must be followed rigorously, ensuring that all food items are handled and stored properly to meet regulatory standards. Maintaining cleanliness, hygiene, and appearance of the kitchen area is a key responsibility, contributing to the overall dining experience for guests by upholding impeccable standards.

While experience as a cook, line cook, prep cook, sous chef, or in other back-of-house kitchen roles is beneficial, Applebee's Grill + Bar - Montrose welcomes individuals who demonstrate a strong work ethic and eagerness to learn. A high school diploma or equivalent is preferred but not required, and candidates should either possess or be willing to obtain a Food Handler's certification to comply with health and safety regulations. This role offers the opportunity to develop culinary skills and grow within the hospitality industry in a supportive team environment where your contributions are valued and recognized.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous kitchen or cooking experience preferred
  • Food Handler's certification or willingness to obtain
  • Ability to stand for extended periods
  • Availability to work flexible hours including nights and weekends
  • Strong attention to detail
  • Physical capability to perform kitchen duties

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a cook, line cook, prep cook, or sous chef beneficial
  • Food Handler's certification or willingness to obtain
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong work ethic and willingness to learn
  • Good communication and teamwork skills
  • Knowledge of food safety and sanitation standards

Job Duties

  • Prepare food items according to menu, recipes, and dietary restrictions
  • Ensure kitchen is stocked with necessary supplies and ingredients
  • Follow all health and safety procedures and regulations
  • Maintain cleanliness and hygiene standards in the kitchen
  • Meet quantity and deadline requirements for food preparation
  • Collaborate with kitchen and service staff to ensure smooth operations
  • Monitor food quality and presentation consistently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef