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Restaurant Cook - Flexible Schedule

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Applebee's Grill + Bar - Massillon is part of a well-known casual dining restaurant chain that is dedicated to providing guests with a warm, welcoming atmosphere and a diverse menu of American-style dishes. This location in Massillon, OH, serves both lunch and dinner options, with a focus on quality food prepared with care and attention to detail. Applebee's is recognized for its community involvement and commitment to good food and friendly service.

The role of Restaurant Cook at Applebee's Grill + Bar - Massillon offers both full-time and part-time employment opportunities, making it an ideal position for individuals seeking flexible work hours in the hospitality industry. This job is perfect for those who enjoy working behind the scenes in a fast-paced kitchen environment and take pride in preparing food that meets high standards for taste, appearance, and safety.

As a Restaurant Cook, you will be responsible for food preparation that not only meets but exceeds hospitality and service standards. You’ll prepare menu items, adhering strictly to recipes and any special dietary or nutritional restrictions, ensuring every dish served delights the customer. Your duties will include estimating and organizing the quantities of food and supplies needed for service, maintaining optimal kitchen stock levels, and supporting the smooth operation of the kitchen during busy periods.

Health and safety are paramount at Applebee's Grill + Bar - Massillon. You will be expected to follow proper health procedures at all times, maintaining cleanliness, hygiene, and sanitation standards to create a safe environment for both staff and customers. The kitchen must remain compliant with all local health regulations, and you’ll play a key role in helping achieve this through diligent food handling and preparation practices.

Prior experience in cooking roles such as line cook, prep cook, sous chef, or other back of house positions is beneficial but not mandatory. Applebee's values a strong work ethic, willingness to learn, and a positive attitude as essential qualities for success. Educational requirements are flexible, with a high school diploma or equivalent preferred but not required. Furthermore, possessing or obtaining a Food Handler certification is necessary to comply with health standards.

Joining the team at Applebee's Grill + Bar - Massillon means becoming part of a well-established restaurant network that emphasizes training, career growth, and rewarding work experiences. The environment encourages teamwork and mutual support, ideal for those looking to build a career in the culinary arts or hospitality service. Whether you are just starting your career or looking for a stable role in a friendly and supportive setting, this position offers the opportunity to develop new skills and grow within the company.

Job Requirements

  • high school diploma or equivalent preferred
  • food handlers certification or willingness to obtain
  • ability to work full time or part time
  • previous back of house experience beneficial
  • willingness to comply with health and safety regulations
  • ability to stand for extended periods and perform physical kitchen tasks

Job Qualifications

  • previous cook or line cook experience preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • strong work ethic and willingness to learn
  • good time management and organizational skills
  • effective communication and teamwork abilities

Job Duties

  • prepare food items according to menu and recipes
  • ensure food preparation meets hospitality and service standards
  • determine food and supplies needed for kitchen operations
  • maintain cleanliness and hygiene in the kitchen
  • follow proper health and safety procedures
  • assist with stocking and organizing kitchen supplies
  • support kitchen staff during service periods

Job Criteria

Experience

Entry Level (1-2 years)


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