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Restaurant Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $29,257.12 - $34,667.05
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Benefits

Part-time employment

Job Description

We are hiring for a part-time Cook position located in Newport News, VA, offering an hourly wage between $8.00 and $12.00. This opportunity is ideal for culinary professionals or aspiring chefs looking to develop their skills within a dynamic environment focused on quality food preparation and customer satisfaction. Our establishment is committed to delivering exceptional dining experiences through a combination of innovative meal planning, strict adherence to food safety standards, and efficient coordination across departments.

As a Cook, you will play an essential role in the kitchen by preparing both lunch and dinner meals. You will collaborate closely wit... Show More

Job Requirements

  • high school diploma or equivalent
  • graduate of a culinary institute, military school or formal on-the-job training preferred
  • minimum of 1 year of food preparation experience required
  • experience with quantity food preparation preferred
  • demonstrate cooking skills and ability to follow established menus and recipes
  • knowledge of proper nutritional requirements
  • must have a food service sanitation certificate

Job Qualifications

  • high school diploma or equivalent
  • graduate of a culinary institute, military school or formal on-the-job training preferred
  • minimum of 1 year of food preparation experience required
  • experience with quantity food preparation preferred
  • demonstrate cooking skills and ability to follow established menus and recipes
  • knowledge of proper nutritional requirements
  • must have a food service sanitation certificate

Job Duties

  • prepare lunch and/or dinners
  • meal planning in conjunction with general manager
  • review menus prior to preparation of food
  • assure that all food procedures are followed
  • coordinate food service with other departments as necessary
  • assist with the purchase and inventory of the food supply
  • follow all sanitation guidelines
  • become familiar with new menu items/dishes

Job Location

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