Restaurant Cook

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.15 - $27.45

Benefits

Highly competitive benefits package

weekly medical premiums $5-$19

Vacation and Sick Time

Paid holidays

Premium pay rates

Employee assistance program

Discount on virtually everything in our markets

401(k) plans

Profit-sharing

pension

scholarship program

Employee Referral Bonus Program

Job Description

Lakemont Town & Country Market (T&C) is a distinguished family-owned company renowned for fostering authentic relationships through heartfelt service. T&C prioritizes quality, offering the freshest, highest-quality products while cultivating a community-centered approach that treats people as individuals rather than mere numbers. The company’s deep passion for food and dedication to superior service is reflected not only in their product offerings but also in their supportive, service-minded workplace culture. As a family-operated market, T&C values diversity, inclusivity, and genuine human connections, making it an ideal place for those who are passionate about food and community engagement to work and grow.
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Job Requirements

18 years or older
ability to lift and carry 50 lbs
possesses full body mobility (bending, stooping, twisting, and reaching) with excellent manual dexterity
flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
exemplifies health department standards
ability to work in a constant state of alertness and safe manner

Job Qualifications

Deep knowledge and interest in food and cooking techniques
working knowledge of all food service areas, inventory management, product rotation, ordering and forecasting
must be a positive team player, leader, and role model that can effectively manage through change
ability to train others in food production, food handling and product management
performance oriented, with effective organization and time management skills
excellent customer service skills
must be conscientious, and capable of consistently following directions, procedures and recipes
understands and upholds ready for business standards
must possess an attitude of service to others
demonstrates self-discipline and accountability
ability to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors
excellent listening, verbal, and written communication skills
embraces 360 feedback with a commitment to personal and professional development
displays excellent work ethic

Job Duties

Works in food service and restaurant operations doing prep, cooking, product rotation, and packaging
establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
cultivates and maintains an integral and collaborative environment
ensures the adherence to Ready for Business standards throughout the kitchen
assists in training and development of employees
establishes and maintains a 360-feedback process including guests, staff and leadership
provides and role models excellent customer service
maintains the integrity of our brand and marketing expressions
maintains kitchen in a neat, clean and orderly manner
ensures food service compliance with local, state and federal laws
demonstrates attitude of service to staff and guests
keeps up on industry trends, standards, and changes
supports and follows all company and department policies
supports and follows all safety/security policies and sustainability programs
operates within the Company’s Core Values, Company Brand, and Business Principles

Job Location

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