Restaurant Cook

King of Prussia, PA, USA|Onsite

Job Overview

Compensation

Hourly

Range $20.12 - $25.15

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

basic life insurance

supplemental life insurance

Disability insurance

Job Description

Neiman Marcus is a prestigious luxury retailer renowned for delivering an exceptional shopping experience through a curated product assortment, outstanding customer service, and exclusive events. Established as a leading name in the luxury market, Neiman Marcus has created memorable moments like the Neiman Marcus Awards, Fantasy Gifts, and seasonal campaigns that blend retail and entertainment to enchant its clientele. With 36 stores nationwide and a robust digital presence, Neiman Marcus continues to reach discerning customers who seek the extraordinary in every aspect of luxury retail. It is part of Saks Global's portfolio, which encompasses world-class brands and prominent real estate assets, strengthening its position within the luxury retail industry and ensuring a compelling shopping environment for its clients.

In the role of Restaurant Cook, you will be integral to supporting the culinary operations within Neiman Marcus's retail restaurant. This position entails preparing quality food items, maintaining inventory accuracy, managing cost control measures, and ensuring seamless daily kitchen operations. The Restaurant Cook collaborates closely with other restaurant associates and supervisors to maintain high standards of food production and sanitation, aligning with both Neiman Marcus's policies and external health regulations. The role requires a hands-on approach to producing daily menu items and special event preparations, with a focus on reducing waste and optimizing ingredient use through meticulous inventory and production management.

Salary for this position ranges from $20.12 to $25.15 per hour, reflecting experience and market conditions. This full-time, onsite role offers the opportunity to thrive in a dynamic environment dedicated to delivering luxury dining experiences to Neiman Marcus’s esteemed customers. Beyond the daily culinary tasks, the position offers career advancement within a growing company and comprehensive benefits that enhance employee well-being and professional growth. The Restaurant Cook will play a pivotal role in embodying Neiman Marcus’s commitment to quality and service, contributing to the brand’s continuing legacy of excellence in retail and hospitality.

Job Requirements

High school diploma or GED
Minimum of 3 years relevant experience in a food preparation or cooking role
Ability to work onsite at King of Prussia, Pennsylvania location
Ability to stand, bend, climb stairs, and carry up to 35 pounds
Availability to work evenings, weekends, and holidays
Strong commitment to teamwork and customer service
Compliance with health and sanitation standards
Effective communication skills

Job Qualifications

High school diploma or GED
At least 3 years of relevant experience
Strong teamwork and communication skills
Ability to stand, bend, climb stairs, and lift up to 35 pounds
Flexibility to work evenings, weekends, and holidays
Understanding of health and sanitation standards
Experience with inventory and cost control in a food service environment
Ability to maintain a clean, organized, and safe work area

Job Duties

Maintain an active role in retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events
Control daily and weekly inventories
Maintain team awareness of inventory cost and profitability through the use of production, build-to, and order sheets
Check in with supervisor for any special preparation needed before normal kitchen tasks
Coordinate production of daily menu items using menu count and production sheets to control waste
Check inventory of all menus
Communicate supply needs for production with head cook
Maintain a clean and organized work area in compliance with health and sanitation standards
Maintain equipment daily and report malfunctions
Maintain the flow of food orders by communicating promptly with associates
Verify all special orders with designated associates
Maintain continuous production of menu items to meet supply demands and minimize waste
Close and sanitize work area promptly according to health codes
Gather items required for next day's production
Communicate supply orders to supervisor
Check in with supervisor before leaving
Uphold all health and sanitation standards as directed by Neiman Marcus and local authorities