Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.16 - $23.95
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Neiman Marcus is a prestigious luxury retailer renowned for its curated product assortment, exceptional services, and exclusive activations tailored to customers seeking extraordinary experiences. Established as a brand that creates the 'Neiman Marcus magic,' the company is famous for its iconic events such as the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and innovative 'Retail-tainment' initiatives. With a rich heritage and a powerful presence in the luxury retail sector, Neiman Marcus serves its clientele through 36 physical stores across the United States, dynamic digital channels, and personalized remote selling options. As part of the Saks Global portfolio, Neiman Marcus benefits from an extensive network of world-class luxury retailers and real estate assets, further cementing its position as a leader in the luxury retail space.
This particular opportunity is for a Restaurant Cook based in Bal Harbour, Florida, within Neiman Marcus’s high-end retail environment. This role plays a pivotal part in supporting the main restaurant associates by ensuring the consistent preparation of high-quality food items while vigilantly managing inventory costs and profitability. The Restaurant Cook is entrusted with duties that not only maintain the smooth operation of day-to-day restaurant activities but also contribute significantly to the overall guest experience by providing timely, well-prepared meals in adherence to the luxury standards of Neiman Marcus. The salary for this position ranges from $19.16 to $23.95 per hour, reflecting the expertise and experience required.
The role demands meticulous attention to inventory control through daily and weekly management practices and a proactive approach to kitchen operations. A Restaurant Cook at Neiman Marcus takes charge of coordinating the preparation of daily menus and special event dishes, ensuring that the kitchen runs efficiently and without delays. They must maintain a clean and organized work environment, conform to stringent health and sanitation regulations, and diligently oversee equipment maintenance. The position requires a collaborative mindset with constant communication between team members and supervisors to meet production demands and handle special orders effectively.
Work hours include standing, bending, climbing stairs, and lifting items up to 35 pounds, reflecting the physical nature of the role. The candidate must have a 'win together' mentality, adapting to a fast-paced luxury retail environment that operates evenings, weekends, and holidays to meet customer needs.
Neiman Marcus offers its employees a rewarding career path, especially in a company currently experiencing growth and transformation. This position provides exposure to a wide array of career advancement opportunities, spanning from retail and distribution to digital and corporate sectors. Eligible full-time employees enjoy a comprehensive benefits package, including medical, dental, and vision insurance, contributing to overall job satisfaction and security. Employees also benefit from an attractive discount on Neiman Marcus products, adding further value to the role.
In conclusion, this Restaurant Cook position at Neiman Marcus is ideal for experienced culinary professionals seeking a challenging yet rewarding role within a luxury retail setting. The job offers the perfect blend of operational responsibilities and guest service excellence, supported by competitive pay and comprehensive benefits. Working at Neiman Marcus means being part of an esteemed company that values diversity, inclusivity, and a culture of collaboration, making it a work environment where associates can thrive and grow their careers in the luxury retail industry.
This particular opportunity is for a Restaurant Cook based in Bal Harbour, Florida, within Neiman Marcus’s high-end retail environment. This role plays a pivotal part in supporting the main restaurant associates by ensuring the consistent preparation of high-quality food items while vigilantly managing inventory costs and profitability. The Restaurant Cook is entrusted with duties that not only maintain the smooth operation of day-to-day restaurant activities but also contribute significantly to the overall guest experience by providing timely, well-prepared meals in adherence to the luxury standards of Neiman Marcus. The salary for this position ranges from $19.16 to $23.95 per hour, reflecting the expertise and experience required.
The role demands meticulous attention to inventory control through daily and weekly management practices and a proactive approach to kitchen operations. A Restaurant Cook at Neiman Marcus takes charge of coordinating the preparation of daily menus and special event dishes, ensuring that the kitchen runs efficiently and without delays. They must maintain a clean and organized work environment, conform to stringent health and sanitation regulations, and diligently oversee equipment maintenance. The position requires a collaborative mindset with constant communication between team members and supervisors to meet production demands and handle special orders effectively.
Work hours include standing, bending, climbing stairs, and lifting items up to 35 pounds, reflecting the physical nature of the role. The candidate must have a 'win together' mentality, adapting to a fast-paced luxury retail environment that operates evenings, weekends, and holidays to meet customer needs.
Neiman Marcus offers its employees a rewarding career path, especially in a company currently experiencing growth and transformation. This position provides exposure to a wide array of career advancement opportunities, spanning from retail and distribution to digital and corporate sectors. Eligible full-time employees enjoy a comprehensive benefits package, including medical, dental, and vision insurance, contributing to overall job satisfaction and security. Employees also benefit from an attractive discount on Neiman Marcus products, adding further value to the role.
In conclusion, this Restaurant Cook position at Neiman Marcus is ideal for experienced culinary professionals seeking a challenging yet rewarding role within a luxury retail setting. The job offers the perfect blend of operational responsibilities and guest service excellence, supported by competitive pay and comprehensive benefits. Working at Neiman Marcus means being part of an esteemed company that values diversity, inclusivity, and a culture of collaboration, making it a work environment where associates can thrive and grow their careers in the luxury retail industry.
Job Requirements
- High school diploma or GED
- At least 3 years of relevant experience
- Willingness to stand, bend, climb stairs, and lift up to 35 pounds
- Availability to work evenings, weekends, and holidays
- Strong teamwork mentality
- Ability to follow health and safety protocols
- Effective communication skills
Job Qualifications
- High school diploma or GED
- At least 3 years of relevant experience
- Ability to work collaboratively in a team environment
- Knowledge of food safety and sanitation standards
- Effective communication skills
- Ability to manage inventory and control waste
- Adaptability to work evenings, weekends, and holidays
Job Duties
- Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events
- Control daily and weekly inventories
- Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
- Perform job responsibilities including coordinating production of daily menu items using menu count and production sheets to help control waste
- Check inventory of all menus
- Communicate supply needs for production with head cook
- Maintain a clean and organized work area keeping in mind all health and sanitation standards
- Maintain equipment daily and report any malfunctions to designated associate
- Maintain flow of food orders by communicating with associates promptly
- Verify all special orders with designated associate
- Maintain production of menu items throughout the day, avoiding wasted items
- Close and sanitize work area promptly according to health codes and prepare items for next day’s production
- Communicate supplies that need to be ordered to supervisor
- Check in with a supervisor before leaving
- Uphold all health and sanitation standards as directed by Neiman Marcus and local authorities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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