Restaurant Cook

Omni William Penn Hotel, established in 1916, stands as a historic landmark of elegance in downtown Pittsburgh. Over more than a century, this prestigious hotel has been a favored destination for a distinguished clientele including movie stars, politicians, world leaders, professional athletes, and prominent business figures. This reputation has cemented the Omni William Penn Hotel as one of Pittsburgh’s most celebrated and respected hospitality venues. The hotel’s commitment to excellence is reflected not only in its luxurious accommodations and renowned service but also in its dedication to creating a supportive and empowering work environment for its associates. At Omni William Penn, the team embodies an "All In" culture, fostering respect, gratitude, and empowerment as fundamental workplace values.

The Omni William Penn Hotel values its employees as the cornerstone of its enduring success. Associates at the hotel benefit from training and mentoring opportunities designed to enhance their skills and advance their careers. The workplace culture encourages dedicated teamwork and a shared pride in delivering exceptional guest service, ensuring that each employee’s contributions help maintain the hotel’s long-standing tradition of excellence. As a member of the Omni William Penn team, individuals have the chance to work in a dynamic and prestigious environment, gaining valuable experience in the hospitality industry while impacting guest experiences positively.

The Hotel Line Cook position at Omni William Penn Hotel offers an exciting opportunity for culinary professionals who are passionate about food preparation and guest satisfaction. The role requires cooking and maintaining the quality and consistency of all food produced and served in the hotel's restaurant outlets. The Line Cook is responsible for preparing food orders efficiently and ensuring that the service stations are fully stocked and set up at least 15 minutes before service begins. This role demands a comprehensive knowledge of all menu items assigned to their station, along with the ability to accurately fulfill guest orders in a timely fashion. Working in a fast-paced, high-volume environment requires adaptability and a keen attention to detail, qualities essential for success in this position.

This role involves working primarily during the PM shift, with hours potentially extending as late as 2 a.m., and may require flexibility to cover other shifts, including weekends and holidays. Physical stamina is necessary, as the job includes prolonged standing, walking, reaching, and lifting up to 50 pounds throughout the shift. Candidates must possess valid Food Handlers and Serve Safe certifications at the time of hire. Preference is given to those with previous line cook experience, especially within hotel settings, indicating familiarity with the rigorous standards and pace of hospitality kitchens. Compensation follows a union contract rate starting at $18.15 per hour for the first three months, increasing to $19.16 after three months, and $20.17 after six months.

Omni Hotels & Resorts is committed to equal opportunity employment and does not discriminate on the basis of any protected category. The hotel also provides accommodations for applicants needing assistance to complete the application process. Joining Omni William Penn means becoming part of a distinguished legacy and a vibrant team dedicated to hospitality excellence, with ample opportunities for professional growth and personal achievement within a supportive culture.