Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Daily Pay
Insurance reimbursement
employee discount
flexible schedule
Health Insurance
Opportunity for growth
Job Description
Victoria's Deli & Restaurant and Deli is a well-established diner and deli located in Parma, Ohio. Known for its welcoming atmosphere and delicious food, the restaurant operates daily from 8 AM to 2:30 PM, providing a vibrant space for both breakfast and lunch. The establishment prides itself on delivering classic diner favorites with a community-focused mindset, making it a popular spot for locals to enjoy freshly prepared meals in a comfortable environment. The team at Victoria's values hard work, reliability, and a dedication to quality, creating a workplace where employees can grow and feel valued.
Victoria's Deli is currently seeking an experienced line cook to join their kitchen crew. This full-time position offers a morning to day shift schedule, generally from 8:00 AM to 2:30 PM, with weekend availability likely required. The role is perfect for someone who thrives in a fast-paced kitchen environment and has a passion for preparing hearty breakfast and lunch dishes. The position pays between $15 and $18 per hour, reflecting the skill and dedication necessary to meet the demands of a busy diner kitchen.
As a line cook at Victoria's, you will be responsible for preparing a variety of breakfast items including eggs prepared in multiple styles such as fried, scrambled, and omelets, as well as pancakes, French toast, breakfast sandwiches, and skillets. The job also involves working the grill or flat-top stove to cook bacon, sausage, hash browns, and toasting bread products like bagels and croissants. Ingredient preparation is critical for the smooth operation of the kitchen, requiring you to chop vegetables such as peppers and onions for omelets and portion meats and cheeses accurately.
In addition to breakfast duties, you will handle lunch items like deli sandwiches, burgers, and hot plates, ensuring they meet the high standards customers expect. Maintaining a clean workstation and adhering strictly to food safety standards are essential to the role. This job requires excellent multitasking skills as breakfast service is constant, repetitive, and fast-paced, with multiple orders being managed simultaneously. However, a key benefit of this position is that your workday concludes early, allowing for personal time in the afternoon.
Victoria's Deli offers several benefits to its employees, including weekly and daily pay options, insurance reimbursement, and opportunities for growth within the company. They also provide employee discounts and flexible scheduling options. The culture is inclusive, welcoming applicants regardless of criminal history, and emphasizes a supportive work environment where employees can thrive. Overall, this position is suitable for individuals who enjoy early mornings, are dependable, and have prior cooking experience, especially with breakfast foods. Joining Victoria's Deli means becoming part of a dedicated team committed to serving quality food and exceptional customer experiences every day.
Victoria's Deli is currently seeking an experienced line cook to join their kitchen crew. This full-time position offers a morning to day shift schedule, generally from 8:00 AM to 2:30 PM, with weekend availability likely required. The role is perfect for someone who thrives in a fast-paced kitchen environment and has a passion for preparing hearty breakfast and lunch dishes. The position pays between $15 and $18 per hour, reflecting the skill and dedication necessary to meet the demands of a busy diner kitchen.
As a line cook at Victoria's, you will be responsible for preparing a variety of breakfast items including eggs prepared in multiple styles such as fried, scrambled, and omelets, as well as pancakes, French toast, breakfast sandwiches, and skillets. The job also involves working the grill or flat-top stove to cook bacon, sausage, hash browns, and toasting bread products like bagels and croissants. Ingredient preparation is critical for the smooth operation of the kitchen, requiring you to chop vegetables such as peppers and onions for omelets and portion meats and cheeses accurately.
In addition to breakfast duties, you will handle lunch items like deli sandwiches, burgers, and hot plates, ensuring they meet the high standards customers expect. Maintaining a clean workstation and adhering strictly to food safety standards are essential to the role. This job requires excellent multitasking skills as breakfast service is constant, repetitive, and fast-paced, with multiple orders being managed simultaneously. However, a key benefit of this position is that your workday concludes early, allowing for personal time in the afternoon.
Victoria's Deli offers several benefits to its employees, including weekly and daily pay options, insurance reimbursement, and opportunities for growth within the company. They also provide employee discounts and flexible scheduling options. The culture is inclusive, welcoming applicants regardless of criminal history, and emphasizes a supportive work environment where employees can thrive. Overall, this position is suitable for individuals who enjoy early mornings, are dependable, and have prior cooking experience, especially with breakfast foods. Joining Victoria's Deli means becoming part of a dedicated team committed to serving quality food and exceptional customer experiences every day.
Job Requirements
- Basic cooking experience especially breakfast
- Ability to work fast under pressure
- Reliability with early morning availability
- Food safety knowledge
- High school diploma or equivalent
- At least one year of cooking experience
- At least one year of food preparation experience
- Weekend availability
- Ability to multitask and manage multiple orders
Job Qualifications
- High school diploma or equivalent
- At least one year of cooking experience especially with breakfast items
- Prior food preparation experience for at least one year
- Ability to multitask in a fast-paced kitchen environment
- Familiarity with food safety practices
- Strong reliability and punctuality especially for early morning shifts
- Basic knife skills and ingredient preparation knowledge
Job Duties
- Cook breakfast items including eggs, pancakes, French toast, breakfast sandwiches, and skillets
- Work the grill or flat-top to prepare bacon, sausage, hash browns, toast, bagels, and croissants
- Prep ingredients such as chopping vegetables and portioning meats and cheese
- Handle lunch crossover including deli sandwiches, burgers, and hot plates
- Maintain a clean workstation and adhere to food safety standards
- Manage multiple tickets simultaneously during busy periods
- Ensure food quality and presentation meet restaurant standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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