Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Free daily food allowance
Paid Time Off
Flexible Hours
Shared tips
Health Insurance
Job Description
Toxic Burger is one of the most popular and fastest growing restaurant chains in Eugene, Oregon, dedicated to reinventing classic American cuisine, particularly burgers and fries, in a healthier and modern way. They operate five vibrant locations across Eugene, South Eugene, Springfield, and Creswell, each offering a welcoming and inclusive dining experience. Toxic Burger prides itself on using high-quality ingredients such as grass-fed beef, antibiotic-free chicken, and fries cooked in rice bran oil, ensuring that every meal is flavorful without the unhealthy additives typically found in fast food. What sets Toxic Burger apart is its commitment not only to health-conscious food but also to exceptional customer service, aiming to revive the golden era when customer care was as important as the food itself. The restaurant offers carefully crafted menus catering to a variety of dietary needs, including gluten-free, vegan, and dairy-free options, making it a favorite spot for people with diverse dietary preferences and lifestyles.
The company is currently looking for hardworking, self-motivated, and friendly team members who enjoy cooking or are willing to learn. Both part-time and full-time positions are available across its five locations: West 11th Eugene, River Road Eugene, Southtowne in Woodfield Station South Eugene, Creswell, and Springfield at 42nd Street. Toxic Burger welcomes applicants who have prior cooking experience but also encourages those willing to learn to apply, as training is provided. This opportunity is perfect for individuals eager to join a dynamic team that values a positive work environment and career growth. Employees benefit from flexible hours that accommodate different schedules, a free daily food allowance, paid time off, shared tips, and comprehensive health insurance including medical, vision, and dental coverage for full-time team members. Toxic Burger’s mission fosters a sense of pride and accomplishment in its crew, encouraging them to deliver both great food and great service to every guest. Working here means being part of a restaurant that not only values customer satisfaction but also promotes a healthy and supportive workplace culture that employees can thrive in.
The company is currently looking for hardworking, self-motivated, and friendly team members who enjoy cooking or are willing to learn. Both part-time and full-time positions are available across its five locations: West 11th Eugene, River Road Eugene, Southtowne in Woodfield Station South Eugene, Creswell, and Springfield at 42nd Street. Toxic Burger welcomes applicants who have prior cooking experience but also encourages those willing to learn to apply, as training is provided. This opportunity is perfect for individuals eager to join a dynamic team that values a positive work environment and career growth. Employees benefit from flexible hours that accommodate different schedules, a free daily food allowance, paid time off, shared tips, and comprehensive health insurance including medical, vision, and dental coverage for full-time team members. Toxic Burger’s mission fosters a sense of pride and accomplishment in its crew, encouraging them to deliver both great food and great service to every guest. Working here means being part of a restaurant that not only values customer satisfaction but also promotes a healthy and supportive workplace culture that employees can thrive in.
Job Requirements
- Ability to work flexible hours including weekends and holidays
- Capacity to stand for long periods and perform physically demanding tasks
- Must be self-motivated and demonstrate a positive attitude
- Willingness to undergo food safety training
- Legal right to work in the United States
- Ability to handle multiple tasks simultaneously without compromising quality
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is a plus but not required
- Ability to work independently and as part of a team
- Strong communication and interpersonal skills
- Willingness to learn and adapt in a fast-paced environment
- Basic knowledge of food safety practices
Job Duties
- Prepare and cook menu items according to company standards
- Maintain cleanliness and organization of the kitchen and cooking areas
- Follow food safety and hygiene regulations at all times
- Assist with inventory management and restocking supplies
- Provide friendly and professional service to customers when required
- Collaborate with team members to ensure smooth restaurant operations
- Participate in training sessions and continuous learning activities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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