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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
paid breaks
Parental leave
Disability Support
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, operating in 15 countries and serving millions of individuals daily. With a strong focus on creating positive outcomes for its partners, communities, and the Earth, Aramark is committed to fostering the growth and development of its employees. The company values diversity, inclusion, and equal opportunity, ensuring a supportive workplace environment free from discrimination based on race, color, religion, national origin, sex, age, disability, sexual orientation, or any other protected status.
As a Restaurant Cook at Aramark, you will be part of a dynamic culinary culture that goes ... Show More
As a Restaurant Cook at Aramark, you will be part of a dynamic culinary culture that goes ... Show More
Job Requirements
- High school diploma or comparable qualification is recommended
- Previous experience as a chef or in a related kitchen role
- Knowledge of sanitation procedures and food safety guidelines
- Certification for food safety if required
- Basic math and numerical counting skills
- Ability to communicate effectively and work as part of a team
- Adherence to safety and sanitation standards
- Physical ability to perform kitchen duties safely and efficiently
Job Qualifications
- Previous background as a chef or in a related kitchen role
- Strong grasp of the principles underlying food preparation and various cooking styles
- Knowledge of sanitation procedures and food safety guidelines
- Obtain certification for food safety if required and not previously obtained
- Elementary math and numerical counting proficiencies
- Skillful in communication and teamwork
- A high school diploma or comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Prepare workstations by organizing required ingredients and utensils
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- Comply with all the required guidelines for food safety and ensure proper storage of food
- Keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- Offer top-notch customer care while retaining a constructive outlook
- Comply with the safety and sanitation guidelines set forth by Aramark
- Maintain the safety of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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