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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. Renowned for its commitment to excellence, the company serves millions of individuals daily by providing high-quality culinary and facility solutions that enhance the experiences of customers across diverse industries. Aramark’s mission is to create positive outcomes for its employees, partners, communities, and the environment, striving to build a culture that supports growth, opportunity, and inclusivity. The organization is dedicated to cultivating talents, sparking creativity, and promoting professional development, making it a sought-after employer for those looking to begin or advance their careers... Show More
Job Requirements
- A high school diploma or comparable qualification preferred but not mandatory
- prior experience in a kitchen or culinary environment
- knowledge of food safety regulations and sanitation procedures
- ability to follow standardized recipes and cooking methods
- certification for food safety if required
- capability to handle kitchen equipment safely
- good communication and teamwork skills
- basic math skills for measuring ingredients
- ability to work in a fast-paced environment
Job Qualifications
- Previous background as a chef or in a related kitchen role
- strong grasp of the principles underlying food preparation and various cooking styles
- knowledge of sanitation procedures and food safety guidelines is crucial
- obtain certification for food safety, if it is a requirement and has not been previously obtained
- elementary math and numerical counting proficiencies
- skillful in both communication and teamwork capacities
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- prepare workstations by organizing required ingredients and utensils
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- comply with all the required guidelines for food safety and ensure proper storage of food
- keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- offer top-notch customer care while retaining a constructive outlook
- comply with the safety and sanitation guidelines set forth by Aramark
- maintain the safety of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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