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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
paid breaks
Parental leave
Disability Support
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of people every day. With a dedicated mission to create positive outcomes for individuals, partners, communities, and the Earth, Aramark fosters a culture of growth, inclusion, and professional development. Recognized for its commitment to diversity and equal opportunity employment, Aramark offers dynamic career opportunities in a supportive and innovative environment where your talents and passions can thrive. The company is steadfast in providing an environment that cultivates your skills, ignites your enthusiasm, and supports your development, whether you seek a fresh challenge,... Show More
Job Requirements
- Previous background as a chef or in a related kitchen role
- Knowledge of sanitation procedures and food safety guidelines
- Ability to obtain certification for food safety if required
- Elementary math skills
- Good communication skills
- Ability to work well in a team
- High school diploma or equivalent is preferred but not required
Job Qualifications
- Previous background as a chef or in a related kitchen role
- Strong grasp of the principles underlying food preparation and various cooking styles
- Knowledge of sanitation procedures and food safety guidelines is crucial
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Elementary math and numerical counting proficiencies
- Skillful in both communication and teamwork capacities
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Prepare workstations by organizing required ingredients and utensils
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- Comply with all the required guidelines for food safety and ensure proper storage of food
- Keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- Offer top-notch customer care while retaining a constructive outlook
- Comply with the safety and sanitation guidelines set forth by Aramark
- Maintain the safety of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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