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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
HMSHost is a global leader in managing and operating premium dining, retail, and lifestyle experiences primarily within travel venues such as airports, motorways, and other transit locations. With a commitment to delivering exceptional customer service and operational excellence, HMSHost partners with some of the most recognized brands worldwide to provide travelers and guests with a diverse range of high-quality food and retail offerings. The company prides itself on fostering a dynamic and inclusive work environment where employees are valued and career growth is supported. As a well-established hospitality company, HMSHost is dedicated to ensuring safety, quality, and innovation in all... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of cooking experience in a commercial kitchen
- Knowledge of food safety standards, especially HACCP
- Ability to work in hot, fast-paced kitchen environments
- Good communication and teamwork skills
- Physical stamina to stand, bend, and lift for extended periods
- Willingness to comply with company’s drug-free workplace policy
Job Qualifications
- Prior food handling experience
- Knowledge of HACCP regulations
- Minimum of one year of relevant cooking experience
- Familiarity with high-traffic dining environments
- Proficient in multiple cooking techniques such as sautéing, broiling, frying, and pantry management
- Ability to interpret and follow kitchen directives and procedures
- Strong communication skills to interact effectively with patrons and colleagues
- Physical ability to lift up to 40 pounds and remain on feet for extended periods
Job Duties
- Execute the preparation, seasoning, cooking, sampling, carving, and serving of diverse food offerings according to specific recipes and product directions
- Maintain uniformity and quality by sampling dishes, adhering to standardized menus, and accurately predicting food quantities
- Keep meticulous records of production activities and requisition vital supplies and kitchen gear as needed
- Follow stringent food safety and sanitation measures as outlined by HACCP standards
- Carry out tasks involving various kitchen equipment and tools like slicers, mixers, grills, fryers, and ovens
- Accurately scale, blend, wash, peel, dice, and mince elements in meal preps
- Maintain stock levels, arrange items by expiry date, and rotate food inventory regularly while monitoring product temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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