Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
HMSHost is a global leader in managing and operating premium dining, retail, and lifestyle experiences primarily within travel venues such as airports, motorways, and other transit locations. With a commitment to delivering exceptional customer service and operational excellence, HMSHost partners with some of the most recognized brands worldwide to provide travelers and guests with a diverse range of high-quality food and retail offerings. The company prides itself on fostering a dynamic and inclusive work environment where employees are valued and career growth is supported. As a well-established hospitality company, HMSHost is dedicated to ensuring safety, quality, and innovation in all aspects of its operations.
The role of Restaurant Cook at HMSHost is pivotal in maintaining the high standards of food quality and customer satisfaction the company is known for. This position requires proficiency in multiple cooking stations, including the fryer, flat-top griddle, pantry, and egg station, showcasing versatility and expertise in a fast-paced kitchen environment. The Restaurant Cook will be responsible for the preparation, seasoning, cooking, sampling, carving, and serving of a variety of dishes such as soups, meats, vegetables, and desserts, all in line with recipe specifications and company standards. Attention to detail and consistency are crucial as the cook ensures that each plate meets the company's quality criteria and adheres to standardized menus.
In addition to food preparation, the Restaurant Cook plays an active role in managing kitchen inventory and maintaining cleanliness in accordance with HACCP food safety and sanitation standards. This includes monitoring product temperatures, rotating stock to ensure freshness, and using kitchen equipment safely and effectively. Good communication skills are essential for this role, as the cook will need to convey ticket times, delays, and other kitchen-related updates to management and service staff promptly. This position not only demands culinary skill but also physical stamina and the ability to adapt to a demanding kitchen environment that involves standing for long periods and working with hot equipment.
HMSHost embraces diversity and inclusion, offering equal employment opportunities to candidates from all backgrounds including minority, female, disabled, and veteran applicants. The company maintains a drug-free workplace policy to ensure safety and fairness for all employees. Working as a Restaurant Cook at HMSHost provides a solid foundation for those looking to build a career in culinary arts within a respected global hospitality organization. This non-exempt position reports directly to management and promises a dynamic work environment dedicated to excellence and continual growth.
The role of Restaurant Cook at HMSHost is pivotal in maintaining the high standards of food quality and customer satisfaction the company is known for. This position requires proficiency in multiple cooking stations, including the fryer, flat-top griddle, pantry, and egg station, showcasing versatility and expertise in a fast-paced kitchen environment. The Restaurant Cook will be responsible for the preparation, seasoning, cooking, sampling, carving, and serving of a variety of dishes such as soups, meats, vegetables, and desserts, all in line with recipe specifications and company standards. Attention to detail and consistency are crucial as the cook ensures that each plate meets the company's quality criteria and adheres to standardized menus.
In addition to food preparation, the Restaurant Cook plays an active role in managing kitchen inventory and maintaining cleanliness in accordance with HACCP food safety and sanitation standards. This includes monitoring product temperatures, rotating stock to ensure freshness, and using kitchen equipment safely and effectively. Good communication skills are essential for this role, as the cook will need to convey ticket times, delays, and other kitchen-related updates to management and service staff promptly. This position not only demands culinary skill but also physical stamina and the ability to adapt to a demanding kitchen environment that involves standing for long periods and working with hot equipment.
HMSHost embraces diversity and inclusion, offering equal employment opportunities to candidates from all backgrounds including minority, female, disabled, and veteran applicants. The company maintains a drug-free workplace policy to ensure safety and fairness for all employees. Working as a Restaurant Cook at HMSHost provides a solid foundation for those looking to build a career in culinary arts within a respected global hospitality organization. This non-exempt position reports directly to management and promises a dynamic work environment dedicated to excellence and continual growth.
Job Requirements
- High school diploma or equivalent
- At least one year of cooking experience in a commercial kitchen
- Knowledge of food safety standards, especially HACCP
- Ability to work in hot, fast-paced kitchen environments
- Good communication and teamwork skills
- Physical stamina to stand, bend, and lift for extended periods
- Willingness to comply with company’s drug-free workplace policy
Job Qualifications
- Prior food handling experience
- Knowledge of HACCP regulations
- Minimum of one year of relevant cooking experience
- Familiarity with high-traffic dining environments
- Proficient in multiple cooking techniques such as sautéing, broiling, frying, and pantry management
- Ability to interpret and follow kitchen directives and procedures
- Strong communication skills to interact effectively with patrons and colleagues
- Physical ability to lift up to 40 pounds and remain on feet for extended periods
Job Duties
- Execute the preparation, seasoning, cooking, sampling, carving, and serving of diverse food offerings according to specific recipes and product directions
- Maintain uniformity and quality by sampling dishes, adhering to standardized menus, and accurately predicting food quantities
- Keep meticulous records of production activities and requisition vital supplies and kitchen gear as needed
- Follow stringent food safety and sanitation measures as outlined by HACCP standards
- Carry out tasks involving various kitchen equipment and tools like slicers, mixers, grills, fryers, and ovens
- Accurately scale, blend, wash, peel, dice, and mince elements in meal preps
- Maintain stock levels, arrange items by expiry date, and rotate food inventory regularly while monitoring product temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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