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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.75
Work Schedule
Standard Hours
Benefits
fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match
training and professional development
Paid sick leave
Medical Coverage
dental coverage
vision coverage
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
Pre-tax flexible spending plans
Dependent care plans
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan
Job Description
Life Time is a premier health and wellness company dedicated to creating exceptional experiences for its members through comprehensive fitness, spa, and dining services. Known for its commitment to promoting healthy living, Life Time operates a nationwide network of athletic clubs, resorts, and healthy dining options designed to inspire and empower members to live healthier, happier lives. The company values diversity, equity, and inclusion, ensuring a workplace where every team member's unique contributions are recognized and celebrated. Life Time offers a supportive work environment that fosters professional growth and development, making it a sought-after employer in the wellness industry.
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Job Requirements
- High school diploma or GED
- Ability to routinely and repetitively bend to lift more than 20 lbs
- Ability to work in a stationery position and move about the Cafe for prolonged periods of time
- ServSafe certification required within the first 90 days of hire
- CPR/AED certification required within the first 30 days of hire
Job Qualifications
- High school diploma or GED
- Experience in restaurant with fast casual or full service experience
- Experience prepping recipes
Job Duties
- Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
- Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
- Manages the flow of food production in conjunction with the sandwich and salad stations
- Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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