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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Support
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, serving countless individuals daily across 15 countries. The company is dedicated to creating positive outcomes not only for its customers but also for employees, partners, communities, and the environment. With a vast presence worldwide, Aramark offers diverse job opportunities ranging from entry-level to managerial roles across various sectors, including food services and facilities management. The company's mission emphasizes cultivating employee skills, igniting passions, and supporting professional growth, making it an attractive workplace for those seeking new challenges, a friendly work environment, or career progression. Aramark is committed to... Show More
Job Requirements
- Previous experience in a kitchen or culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and multi-task in a fast-paced environment
- Capability to work well in a team setting
- Basic math skills for measurements and calculations
- Willingness to comply with safety and health regulations
- Food safety certification if required
Job Qualifications
- Previous background as a chef or in a related kitchen role
- Strong grasp of the principles underlying food preparation and various cooking styles
- Knowledge of sanitation procedures and food safety guidelines is crucial
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Elementary math and numerical counting proficiencies
- Skillful in both communication and teamwork capacities
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Prepare workstations by organizing required ingredients and utensils
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Prepare and serve dishes in accordance with established guidelines for their visual aesthetics
- Comply with all the required guidelines for food safety and ensure proper storage of food
- Keep kitchen areas, devices, and utensils free from dirt and germs by sanitizing them
- Offer top-notch customer care while retaining a constructive outlook
- Comply with the safety and sanitation guidelines set forth by Aramark
- Maintain the safety of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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