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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Retirement Plan
Meal Allowances
Job Description
Applebee's is a well-established American casual dining restaurant chain known for its inviting atmosphere, classic American dishes, and commitment to hospitality and service excellence. Located in Renton, Washington, Applebee's - Renton serves a diverse community by providing a welcoming place for people to enjoy quality meals and memorable dining experiences. The restaurant prides itself on delivering not just great food, but also exceptional customer service, upholding high standards of cleanliness, hygiene, and food safety. Catering to guests with various dietary needs, the establishment ensures that every meal prepared not only meets but exceeds customer expectations. The Renton location embodies the... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous back of house cooking experience beneficial
- food handlers certification or willingness to obtain
- ability to work full time or part time
- strong work ethic
- ability to maintain hygiene cleanliness and food safety standards
- willingness to learn and follow kitchen procedures
Job Qualifications
- previous experience as a cook line cook prep cook sous chef or other back of house role preferred
- high school diploma or equivalent preferred but not mandatory
- food handlers certification or willingness to obtain
- strong work ethic and willingness to learn
- ability to follow recipes and food safety standards
Job Duties
- prepare food items according to menus recipes and dietary restrictions
- determine food and supplies needed to keep kitchen stocked
- follow proper health procedures and maintain hygiene standards
- ensure food preparation meets quantity and deadline requirements
- maintain cleanliness and appearance of kitchen workspace
- support kitchen team in food preparation and service
- comply with all food safety and sanitation regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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